Italian-style sandwiches on home-baked focaccia stuffed with secret sauces and traditionally cured meats at the new spot from siblings Anna-Lisa and Nick Barone.

Some of the best French pastries in town.

A late-night spot for those who like to pretend desserts are healthy. Because in this case, they kind of are.

A homely cafe with a diverse crowd that suits the area.

The Good Gilbert team’s fun diner pays tribute to Middle Eastern, Mediterranean and Maghrebi cuisines. A tight wine list is backed up by tea-based nonalc cocktails and boozy alternatives.

Simple Vietnamese food, fresh every day.

Bar or Japanese restaurant? It depends on your mood, really.

Good Gilbert is the kind of neighbourhood bar you could easily lose track of time in. It’s a laid-back spot, with a wine list split between Australian and European labels. On the retro-ish menu, expect fun snacks and plates focused on sustainability.

The big outdoor nurseries might have the range, but this petite corner has the inspiration. As much as it’s a place to buy indoor plants, it’s an in-situ demonstration of their aesthetic value.

Sweets and sourdough with a French feel. Now with a second location in North Adelaide.

A diverse spread of all things alcoholic and SA’s first growler filler.