The team behind Whistle & Flute, Just Down the Road, Sofia and Part Time Lover dishes up puffy pita pockets at Pompom.

The all-day deli stuffs the flatbread dough used at Sofia with moreish fillings inspired by its sibling venues. The menu includes Cypriot sausage from Sofia and fried chicken Milanese pita topped with the garlic butter from Just Down the Road. There are also breakfast pockets with sausage, a hash brown and egg, as well as buttermilk pancakes.

The concrete and timber aesthetic of the converted warehouse space is also a nod to the team’s other venues, with the addition of a splash of neon yellow, which is introduced with the sign out front, powerfully promising “Pompom Flavour Hammer”.