• The first two episodes of Broadsheet’s brand-new podcast, FYI, are here. The debut ep is all about mortadella, and why it’s everywhere right now, and the second delves deep into salt. Have a listen here.

• Once you’ve finished the first episode, you’ll be hungry. But we’ve got you sorted. Here are five of the best mortadella dishes (and sandwiches) to try in Adelaide.

• Turns out the lure of baked goods at the click of a button has appeal beyond the confines of a lockdown. Here are four local Instagram bakeries you can order from right now. Get Basque cheesecake, babka, sourdough crumpets, tarts and more to your door.

• A retro-style diner has opened in Aldgate and it’s serving burgers, steak and ramen for breakfast. The all-day menu also features Reuben sandwiches, fried chicken, boozy milkshakes and more.

• From Asian Gourmet to Club X, one Adelaide artist is illustrating an A to Z of Adelaide’s landmarks and eateries. Take a look here.

• Wine tastings, expert speakers, lamb yiros, falafel, live music and DJs – Ute Boot is back for its fourth instalment at The Scenic Hotel this Sunday. And for the first time, it’s introducing Ute Boot Radio.

• A new distillery door and cocktail bar has opened on an industrial Brompton backstreet. Come for small-batch, seasonal spirits, a Martini fat-washed with chevre, and a menu of bar snacks designed by Simon Bryant.

• After a year of roving ramen pop-ups, chef Justin Healy has put down roots in the east end with a new noodle bar. Beyond noods, there's fried-oyster po’ boys, beef tartare and more.

• Sadly, you still can’t dance at Lion Arts Factory, but you can swirl and swig. The venue's hosting a wine tasting party this Friday with drops from Alpha Box & Dice, Brash Higgins and more, plus drinks by Never Never Distilling and Swell Brewing, backed by food from Kuti Shack. Tickets here.

• A tiny new bar brings natural wines and Taiwanese-inspired snacks to Willunga’s historic High Street, with a tight menu of pork-neck skewers, special fried rice and Taipei-style cold noodles.

• Henley Beach cafe Acacia has evolved into a smart all-day restaurant and wine bar, Clutch, serving clever small plates such as carrot ham, kingfish pastrami and duck breast prosciutto.

• Get laksa nuggets, fried-chicken sangas and hard cherry cola at this new Hindley Street diner. Dine-in for loaded nuggets, sandwiches and cocktails, or roll through at lunch for coffee and sangas to-go.

• After a sold-out debut with Coriole’s Tom Tilbury, Anchovy Bandit’s Chef Series continues with star chef Emma McCaskill, who’ll join executive chef Shane Wilson in the kitchen on December 5.