The Seven Best Regional Pubs Worth Travelling For In SA

A drive through South Australia will reward you with a wealth of good eating and drinking options. From true-blue outback pubs to charming Adelaide Hills taverns, there are plenty of pubs demanding a road trip or weekend away. Pack the car, hit the road (with a designated driver) and tick these off your list while you explore the state’s wine regions and rugged outback.

Victory Hotel

A favourite of locals, winemakers and weekenders, the Victory is just an hour’s drive south of Adelaide in Sellicks Hill. The popular food and booze landmark effortlessly captures the unique McLaren Vale mix of coast and wine country with its stunning panoramic view of Aldinga Bay, extensive wine cellar and deliciously straightforward pub fare. Enjoy fresh local seafood (Kangaroo Island King George whiting and Myponga Beach salt and pepper squid) on the outdoor patio before relocating to the lawn to laze away the rest of the afternoon or evening. From there, admire the sweeping view of the Fleurieu Coast with a glass or two from Victory’s 8000-bottle-strong wine cellar, including plenty of McLaren Vale drops, naturally.

Old Sellicks Hill Road, Sellicks Hill
Mon to Sat 10am–late
Sun 11am–late

(08) 8556 3083
victoryhotel.com.au

Stanley Bridge Tavern

There’s country pub charm and then there’s the Stanley Bridge Tavern. Restored to its former glory by some of the people behind Mother Vine, Mum Cha and Amalfi, the Stanley Bridge is both a destination eatery and an old-school, everyday pub for its front bar regulars. Book a table in the picture-perfect eucalypt-shaded beer garden that seamlessly blends into the surrounding bushland. Order straight-up pub classics (burgers, schnitties and snags), vegetarian plates (pan-fried gnocchi with brown butter sauce, pumpkin, goats feta and baby capers) or something heartier (18 hour wagyu brisket) and enjoy with Mismatch beers and local wines from the beer garden’s outdoor caravan-slash-bar. On the way out, stop by the bottle shop and grab something local to take with you.

41 Onkaparinga Valley Road, Verdun
Daily 11am-10pm

(08) 8388 7249
stanleybridgetavern.com.au

The Crafers Hotel

One of South Australia’s oldest pubs is also one of its most stylish. Originally built in 1839, the Crafers is an Adelaide Hills escape thanks to an elegant 2014 makeover. Classy but not pretentious, the Crafers is a contemporary Aussie pub with French bistro flair. It’s where you can order French classics like steak frites with cafe de Paris butter alongside well-executed pub food. Then there’s the wine room, which holds 2000 bottles, including some rare and expensive drops from around the world. If you want to stay a night or two, boutique four-and-a-half-star accommodation is available.

8 Main Street, Crafers
(08) 8339 2050
Mon to Fri midday–2.30pm and 5.30pm–8.30pm
Sat & Sun midday–8.30pm
crafershotel.com.au

Prairie Hotel

The Prairie, founded in 1876, has been serving native Australian produce for years. Located a lazy 470 kilometres north of Adelaide, in Parachilna (population 16), the famous outback pub is where you can get stuck into the signature FMG (Feral Mixed Grill): charred kangaroo loin, emu rissole, camel sausage, mashed potato, rèast mushroom and red wine and saltbush jus. There are more outback twists, including a kangaroo schnitzel and an emu liver pate. Dessert options include quandong pudding or the crème brûlée with native citrus. There are plenty of accommodation options as well, though every year the Prairie Hotel closes for a couple of months during the summer.

High Street & West Terrace, Parachilna
1800 331 473
Wed to Sun 11am–late (Update: Prairie Hotel will be closed from December 15, 2025 to March 2, 2026.)
prairiehotel.com.au

The Greenock

The small Barossa town of Greenock is on the food map thanks to this charming village-style pub and the nearby South American-influenced El Estanco cafe. A community pub with broad appeal, The Greenock is best known for its schnitzels (including chicken, porterhouse and mushroom) and its Community Pie, where local identities create a pie, with some proceeds going to a local charity. There are plenty of Barossa reds on its wine list, plus local beer from Greenock Brewers and Tanunda’s Rehn Bier.

2 Murray Street, Greenock
(08) 8562 8136
Mon 3pm–10pm
Tue to Sat 11.30am–midnight
Sun 11.30am–9.30pm
thegreenock.com.au

Uraidla Hotel

The Uraidla Hotel is the anchor of a gastronomic hub, including a brewery, cafe and bakery. Along with the adjacent pizza and natural wine spot Lost in a Forest, it’s transformed the sleepy Adelaide Hills village of Uraidla into an eating and drinking destination. Take a seat in the beer garden or stunning glass dining room and enjoy the view over the town’s oval. With, of course, a tasting paddle of local beers or a glass of smashable Adelaide Hills wines from the likes of Gentle Folk, CRFT Wines, BK Wines and Saint & Scholar. The menu follows the Uraidla’s “soil to soul” ethos, with produce grown on-site (there’s a veggie garden and chicken coop out back) or at nearby farms. Before heading home, be sure to grab a sourdough loaf from the bakery next door.

1198 Greenhill Road, Uraidla
(08) 8390 0500
Mon to Fri 11.30am–10pm
Sat & Sun 11.30am–11pm
uraidlahotel.com.au

The Sevenhill Hotel

The Sevenhill Hotel has been a mainstay of the Clare Valley for almost 160 years and in 2019 underwent another renovation. The current owners took charge in 2013 with the historic pub offering friendly country hospitality, great booze and award-winning food under their stewardship. Book a table in the stone-clad cellar and be surrounded by a stunning selection of Clare Valley wines (which are also available to take home) while enjoying Sevenhill’s take on pub grub classics as well as seafood spaghetti marinara with chilli; sous vide duck breast with pumpkin puree and caramelised Chinese cabbage; and desserts such as oreo cheesecake mousse and strawberry panacotta.

Main N Road, Sevenhill
(08) 8843 4217
Daily 11am–midnight
sevenhillhotel.com.au

This article was originally published on December 14, 2019. It has been updated to reflect new information and remove out-of-date details.