It’s been a big year for Adelaide’s already-booming pizza scene. And we're only half way.

Neapolitan-style pizzas arrived in Prospect; a Melt outpost opened in Henley Beach; Melbourne-born pizza institution 400 Gradi set its sights on Adelaide; and an all-occasions pizzeria hit Kent Town. Joining their ranks is southern-Italian diner The Stables of Victoria Park.

So what sets this one apart? “We’re not just doing Napoletana style like a lot of others,” says owner Massimo Piscioneri. His woodfired hybrid sits somewhere in between the Neapolitan and Roman styles. We each tear from a piping-hot four-mushroom-topped pie. The base is still ultra-thin, but it’s crisp and holds firm under the toppings.

“Pizza’s never ‘gonna die,” says Piscioneri. “I’m not reinventing anything.” He recalls a bar in his family’s hometown – Roccella Ionica – in Italy’s Calabria region. “They do the best deep-fried calzone.” The Stables’ slightly larger reincarnation, panzerotto, is chock-full of pomarola (a simple tomato sauce), fior di latte and basil.

But it’s not all dough and deep-frying. Italian ingredients rule the breakfast menu: pork-and-fennel sausage, cannellini beans and ricotta. Serial smashed-avocado-orderers can get their fix, too, and there are freshly squeezed juices and smoothies.

“Every Italian tells you how good their salami is … and their wine,” says Piscioneri. His go-to for cold cuts is Rostrevor’s Parma Quality Meats & Smallgoods, which also supplies York Peninsula pork that’s marinated in-house, rolled into porchetta and spit-fired over charcoal.

The menu by chef Davide Carapella (ex-Assaggio) is notably sizeable. Come with a group, commandeer a Victorian-ash bench table and order up big. On a tight wine list, Italian varietals are well represented, both from local and Italian vintners.

The relaxed daytime diner sits at the entrance to Victoria Park racecourse. It’s in the heritage-listed Bookmakers’ League building.

Original barn-style doors retain the space’s heritage feel; the racecourse’s red turnstiles serve as standout shelving. Rustic-tiled surfaces emulate the terracotta bars Piscioneri came across on his travels to Italy.

With an inimitable parklands outlook, The Stables feels more like a winery than a cafe or restaurant. “It’s not just somewhere to eat,” Piscioneri says. It doubles as an adaptable function and event space. An outdoor cinema, bocce and fitness sessions are on the cards.

The Stables of Victoria Park
Corner Fullarton Road and Wakefield Street, Victoria Park, Adelaide
Hours:
Wed to Fri 8.30am–3.30pm
Sat & Sun 8.00am–3.30pm

facebook.com/thestablesadelaide