We’re updating this list as new information becomes available. Get in touch at firstname.lastname@example.org if you have relevant news.
If you’re concerned about going out or suspect you may have contracted Covid-19, consult the South Australian state health department.
We’re also keeping track of which Adelaide restaurants, cafes and bars have expanded their delivery options and/or switched to takeaway-only, and which have closed due to coronavirus, whether temporarily or permanently.
• Cafe Troppo, Adelaide. At its new Corner Store, get sourdough loaves, eggs, flour, rice, oil, toasted muesli, yoghurt, local cheese, house-made pickles and sauerkraut, and more. Plus, a variety of milks and juices. Pick-up and delivery orders available. Call (08) 8211 8812 or order online.
• Antica Pizzeria, Hyde Park. The Italian restaurant is selling DIY pasta kits with 500 grams of fresh pasta and half a litre of Napoletana or bolognaise sauce for $15 (serves four), and tiramisu for $7 – all made daily then snap frozen. It's also selling vacuum-packed pizzas. Call or text Daniela on 0450 688 105 or email email@example.com to order. The trattoria is also offering 20 per cent off its dinner menu, which is available for takeaway (pick-up only).
• Karma & Crow, Richmond has introduced care boxes (available for $50) stocked with bread, pasta, milk, fruit and vegetables from local producers (where possible). The cafe says "You’ll even find a roll of toilet paper in there as long as we have some spare".
• Where We Met, Adelaide. The South Terrace cafe is stocking eggs from Earth Eggs, milk from Tweedvale, coffee from Dawn Patrol and sourdough from Mylor Bakery (bread is delivered every Tuesday, Thursday and Friday).
• The Summertown Aristologist, Summertown. The Hills restaurant is now selling boxes of organically farmed veggies grown by the team (for $50) plus wholewheat sourdough bread and house-churned kefir cultured butter (for $10). The boxes (and bread) are available for pick-up on Fridays between 2pm and 6pm and Saturdays between 10am and 2pm (orders must be placed by midnight on Wednesdays).
• Willmott's Gastronomia, Rose Park. "Willmott’s Pantry" is open daily from 8am to 9pm for grab-and-go options or to add to a delivery. It's stocking wine, fresh pasta and pasta bakes, cheese, charcuterie, sauces and preserves, and even toilet paper.
• Leigh Street Wine Room, Adelaide. The natural wine bar and restaurant has introduced a weekly "providore box" packed with produce from South Australian producers and suppliers. Inside you'll find Ngeringa Farm veggies, Ellis Butchers bacon, McLaren Vale pork belly, Falkai Farm eggs and more. The boxes are $80 and available for pick-up only. There are also wines for sale on-site and via new online store Juice Traders.
• Exchange Specialty Coffee, Adelaide. The Vardon Avenue cafe now doubles as a pantry, with items such as granola, slabs of brownies, coffee beans, fresh pasta sauce, loaves of bread and more available to grab-and-go.
• Fine & Fettle, Stepney. The Asian-inspired cafe has turned local grocer, selling milk, butter, eggs, olive oil, meat, sauce, pasta, coffee beans, sourdough loaves, fruit, vegetables, wine, toilet paper and more. You can also order frozen and ready-to-go meals such as beef rendang, pasta bake, and chicken and eggplant green curry. Order online through Bopple for pick-up or delivery (Tuesday through to Friday).
• Abbots & Kinney. The cafe and patisserie is now selling milk, sourdough pizza dough, granola, cookie dough, freshly baked and frozen pastries, sourdough crumpets and more at its city and Croydon stores. Order online.
• Nido, Hyde Park. Take home hand-cut whole-egg fresh and dried pasta and your sauce of choice; family-sized lasagne and canneloni; and tiramisu. Call (08) 8373 2044 to order. Delivery is restricted to within 10 kilometres of the restaurant. A delivery surcharge of $10 applies to any order under $75. Beers and wine are also available.