Hospitality is a tough gig. You work when most people are resting and rest when most people are working. These guys are even better – they’re sacrificing their Labour Day to keep you fed and watered. Remember to say thanks.

Steven Ter Horst Chocolatier
Mon 12pm–10pm
Five O’Clock Somewhere
Mon 12pm–8pm
Hey Jupiter
Mon 9am–3pm
Bar 9 (Central)
Mon 11am–4pm
Mon 12pm–6pm
East Terrace Continental
Mon 7am–4pm
Mon 9am–2pm
Sushi Bar Genki
Mon 12pm–3pm and 5pm–9.30pm
Ramen & Izakaya Himeji
Mon 5.30am–10pm
Fawn (coffee and cake only)
Mon 10am–2pm
La Boca Bar & Grill
Mon 11.30am–10pm
Niño’s Lamesita
Mon 8am–11am and 11.30am–3pm

Coffee Institute
Mon 7am–4pm
The Loose Caboose
Mon 9am–2pm
Chuck Wagon (North Adelaide only)
Mon 11.30am–9pm

Rosey’s Cafe (Aldinga only)
Mon 9am–2pm
Pure Boutique Coffee Bar
Mon 8am–6pm
Bar 9 (Parkside)
Mon 8.30am–2pm
Pickle in the Middle
Mon 8am–4pm

Red Berry Espresso
Mon 7am–12pm
Magill Estate Kitchen
Mon 9am–11am and 12pm–3pm
Magill Estate will be closed.
Sázon Espresso (Mount Barker only)
Mon 8am–3.30pm

Barry’s Burgers
Mon 11am–9pm
Sweet Amber Brew Cafe
Mon 12pm–9pm
Mon 6.30am–9pm
The Wheatsheaf Hotel
Mon 1pm–12am
Karma and Crow
Mon 7.30am-3.30pm