All the New Vendors Coming to the Adelaide Central Market’s New Expansion

The Adelaide Central Market has been the beating heart of the South Australian food scene for 157 years. It all began back in 1869, when a pack of disgruntled grocers split from the East End Market in Ebenezer Place.

It’s currently in the middle of a major facelift. The $600 million “Market Square” redevelopment has been in the works for years and will be ready to welcome the public in late 2026.

The development will include 234 residential apartments, a nine-storey office tower, Australia’s first Treehouse Hotel and, of course, a new market hall.

More than 50 new vendors will join the market with a mix of dine-in experiences along Gouger and Grote streets as well as new stalls. As we get closer to the opening date, we’re learning about the vendors who will move into the new space. The first set of 10 vendors was announced in June, when this article was originally published, and a further five vendors have been announced on September 2.

“The strong level of interest we’re seeing from traders reflects the Market’s reputation. These new traders will bring fresh ideas and different quality products while complementing our longstanding family-owned and independent traders,” says Adelaide Central Market’s general manager Fabienne Reilly.

Here are all the new vendors moving into the expanded Adelaide Central Market.

New Adelaide Central Market vendors announced in September 2026

• Ginza Kagari: Ginza Kagari was a pioneer in Tokyo for its creamy tori paitan ramen. It earned a Michelin Bib Gourmand in 2016 and 2017. Ginza Kagari Australia owner William Foo is an Adelaide-based ramen lover. He opened Ginza Kagari’s first Australian store in Melbourne in February, and the second store will open in the Adelaide Central Market. “At the heart of Ginza Kagari is our signature broth, which will be imported directly from Japan to ensure guests in Adelaide experience the same depth of flavour and quality that defines our ramen in Japan,” said Foo in a statement.

• Jasper Coffee: After 35 years roasting coffee in Melbourne, Jasper Coffee is bringing its beans to South Australia. Owner Jasper Parker Trenfield said in a statement that the roaster’s mission was to “introduce people to distinctive coffees in a way that feels welcoming, generous and never intimidating. Adelaide Central Market has an extraordinary national reputation, and its somewhere we’ve wanted to be a part of for a long time”.

• Napolitano Pastificio Italiano: Fresh pasta, sauces and other Italian favourites will be available when Napolitano Pastificio Italiano opens in the Central Market.

• Project Burrata: Project Burrata is no stranger to the Market. The cheesemaker tested the waters with a pop-up as part of the Market’s producer-in-residence program, and then opened a permanent storefront earlier this year. That original store is closing and the team is reopening in the new Central Market development.

• Sofra Kebab House: One of Adelaide’s oldest kebab houses will serve traditional Iraqi Turkish-style yiros, gozleme and baklava.

New Adelaide Central Market vendors announced in June 2026

• Coffee Fontana: A new specialty coffee shop from the same team behind Grind Roast Masters in the Adelaide Central Market, which is known for having close to a hundred coffee varieties.

• Crepe Bar: The North Adelaide creperie Crepe Bar is moving into the market, where it’ll serve sweet and savoury crepes and homemade lemonade.

• Frantic Whisk: The family-owned Mount Barker producer will move into the new space. The team is known for its Dutch biscuits and stroopwafels made with passed-down recipes.

• Freestone Farm: The fifth-generation family-owned Riverland farm will bring artisanal pantry products, fresh produce and wines from Freestone Estate to the market.

• Hummus Hustle: Hummus Hustle opened on James Place in July 2025. It’s won fans for its house-made hummus, Lebanese classics and build-your-own bowls. It’ll open a new location in the Central Market later this year.

• Local Kitchen Co: Local Kitchen Co is known for creating homestyle dishes, which taste homemade but are fuss-free. The ready-made meals will include bowls, tray bakes, curries and more.

• Matcha K: Get a hit of the green stuff with matcha imported from Japan and green-hued desserts at Matcha K.

•O’Sushi O’Bento: After spending 15 years serving Japanese cuisine in Chinatown, O’Sushi O’Bento will make its triumphant return with a dine-in space and takeaway sushi and bento boxes.

• Poderosa: Plant 4 favourite Poderosa is known for its South American grocery items and ready-to-eat classics like arepas and empanadas. It’s getting a permanent spot in the new development after two residencies as part of the Adelaide Central Market’s Producer in Residence program.

• Shapeshifter Brewing Co: Craft beer brewery Shapeshifter Brewing Co will open its first outpost in the market.

This list was originally published on June 23 and was updated on September 2. Broadsheet will continue to update this list as more producers are announced.