Joybird Summer Series

Sun 8th December, 2019
164 King William Road Hyde Park 5061
Price: $45 (food only)
Some of Australia's top chefs are taking over Adam Liston's chook shop.

Adam Liston has made a habit of teaming up with some of the country’s – and the world’s – top chefs for a series of kitchen takeovers at his Leigh Street restaurant Shobosho. Now he’s doing the same at Joybird – his newly opened suburban chicken shop – this summer.

First up is chef Matt Germanchis of relaxed seaside diner Captain Moonlite (ex- Pei Modern, MoVida, The Fat Duck), who’ll take over the Joybird kitchen on Sunday December 8.

The brief at Captain Moonlite is coastal Mediterranean, and you can expect the same from Germanchis at Joybird – fresh salads and charred meats that make the most of the fire-powered kitchen.

Joybird has also given us a peek at the names joining them in the new year. Melbourne’s Nick Stanton (Leonard’s House of Love, Leonardo’s Pizza Palace is coming in January, followed by Sydney’s Nicholas Hill (The Old Fitzroy Hotel) in February and James Viles (Biota) in March.

From 12pm. To book phone (08) 8349 0891.