Electra House is bringing back its Bottomless Brunch from Saturday October 6.
For $65 you’ll get a shared brunch and bottomless drinks for 90 minutes – expect free-flowing bottles of prosecco and carafes of mimosas and Bloody Marys.
The three-course menu features chia-seed pudding with spiced granola, yoghurt and fresh berries; poached eggs with baby beetroot leaves, kale, avocado, wakame and edamame; cauliflower and smoked bacon hash browns with herbed yoghurt; and petite fours to finish.
Sitting times are 11am and 1pm. We suggest you get in early – they all sold out last year.
Electra House Hotel’s Bottomless Brunch is on Saturday October 6 at 11am and 1pm at 131 King William Street, Adelaide. Tickets available here. More dates will be announced soon.