SubscribeLogin
SubscribeLogin
Updated: 12 March 2019

Abbots and Kinney West End

Monday
7am – 5pm
Fenn Place, City West Campus
Photo: Ross McNaughtan
Features
tick-imageBakery

Abbots and Kinney started as a tiny Friday-morning pop-up outside Leigh Street’s Coffee Branch. Now the coffee shop has digs on Pire Street and this outlet on the UniSA campus – between Hindley Street and North Terrace.

Trays of fresh pastries (all baked on-site) and D’Angelo coffee are available from 7am Mondays to Fridays. There’s a pizza oven for turning out Roman-style dough wheels at lunch time, along with A&K’s famous savoury danishes, sandwiches, pies and more.

The interior design is brighter and more youthful than the Pirie Street flagship, with mint-green flooring and neon signage, but the respect for pastry is the same.

Updated: 12 March 2019Report an ErrorReport a Closure

You may also like

Coming Soon: Homeboy’s Tom Oswald and His Mum To Open Cinnamum Bakery in Walkerville
Coming Soon: Homeboy’s Tom Oswald and His Mum To Open Cinnamum Bakery in Walkerville
Adelaide’s Raw Bars: Where To Start With Oysters, Crudo and Tartare
Adelaide’s Raw Bars: Where To Start With Oysters, Crudo and Tartare
A New Cafe Is Doing Homey, Budapest-Style Dishes at Norwood’s Hungarian Club
A New Cafe Is Doing Homey, Budapest-Style Dishes at Norwood’s Hungarian Club
First Look: The Grace Emily’s New Owners Know Better Than To Tinker
First Look: The Grace Emily’s New Owners Know Better Than To Tinker

MORE FROM BROADSHEET

Recipe: Lucy Tweed Turns to This Thai Green Curry with Lamb for Easy Winter Entertaining
Recipe: Lucy Tweed Turns to This Thai Green Curry with Lamb for Easy Winter Entertaining
Food & Drink
For Lucy Tweed, winter cooking is all about dishes that deliver maximum flavour with minimal fuss. In partnership with Valcom, she shares her recipe for a rich, fragrant Thai green curry with lamb made for sharing.
Recipe: Miriam Al-Noah’s Thai Prawn Laksa Packs a Midweek Punch
Recipe: Miriam Al-Noah’s Thai Prawn Laksa Packs a Midweek Punch
Food & Drink
Whether you’re cooking for a group or need to liven up your weeknights, this punchy, aromatic prawn laksa with a Thai twist is sure to hit the spot. In partnership with Valcom, Al-Noah shares how to make it at home.
Meet the Finalists Representing Australia and NZ at the S.Pellegrino Young Chef Academy Competition
Meet the Finalists Representing Australia and NZ at the S.Pellegrino Young Chef Academy Competition
Food & Drink
These 10 chefs under 30 – from Restaurant Botanic, Anchovy, Icebergs and more – will be cooking against each other for a coveted spot at the grand finale in Italy. In partnership with S.Pellegrino, here’s who’s competing.
Singapore’s Best Kid-Friendly Spots for a Family Stopover
Singapore’s Best Kid-Friendly Spots for a Family Stopover
Travel
Including massive water parks, the world’s first nocturnal wildlife park, a chocolate factory and more. In partnership with Singapore Airlines, here’s how to turn your stopover into a family adventure.
Where To Find Singapore’s Art and Music Scenes on a Quick Stopover
Where To Find Singapore’s Art and Music Scenes on a Quick Stopover
Travel
Most itineraries stop at the major museums and miss where Singapore’s creative scene actually lives. In partnership with Singapore Airlines, here are the contemporary galleries, design hubs and live music spaces to visit.
How To Reset, Unwind and Slow Down in Singapore Between Flights
How To Reset, Unwind and Slow Down in Singapore Between Flights
Travel
Break up a long-haul trip with a stopover that includes lush gardens, rejuvenating massages and relaxing bathhouses. In partnership with Singapore Airlines, here’s how to find calm in the city.
Win a $5000 Wardrobe Made From Archive Fabric You Can’t Buy Anywhere Else
Win a $5000 Wardrobe Made From Archive Fabric You Can’t Buy Anywhere Else
Fashion
If you dream of wearing fashion no one else has, Viktoria & Woods is giving you the chance to make that happen. You could win a $5000 wardrobe of bespoke pieces drawn from its archive, made just for you.
Junda Khoo on the Long Shifts, Sleepless Nights and Hard Work It Took To Realise His Dream
Junda Khoo on the Long Shifts, Sleepless Nights and Hard Work It Took To Realise His Dream
Food & Drink
The Sydney chef has spent over a decade building Ho Jiak from a single restaurant into a thriving hospitality group. In partnership with Mastercard, he tells us about the roller-coaster ride to get there.