A former Magill Estate pastry chef is behind this tiny artisan bakery inside Plant 4. It’s a one-stop-shop for slow-fermented sourdough, filled baguettes, and viennoiserie ranging from croissants to creme brulee doughnuts.

Come often – the stock turns over quickly at this oasis for affordable vintage furniture and homewares.

Bread, coffee, flowers, pastries, fresh fruit and veg. They're all here.

The Nola team’s leafy Bowden brewpub features 14 taps pouring easy-drinking ales, seasonal sours and bold IPAs. The in-house kitchen, Masa, is all about tacos, tostadas and “untraditional” Mexican snacks.

A permanent collaboration between two long-time roving brands, Adelaide Wine Markets and Caro Club. Visit this lofty, open-plan space inside Plant 3 for small-batch Aussie wines paired with American-style drinking food.

Sustainability is the bottom line at this beloved cafe and workshop space. Come for a no-waste menu of mainly vegetarian dishes, and take home jars of Ben’s pickles and preserves.

Your special diet is no hassle at this neighbourhood favourite.

With this one, third-generation chef Chris Jarmer honours the restaurant his parents ran for 20 years.