Founded in 2015, this small-batch gin distillery operates in the city and at a second site in Seppeltsfield. Drop by and you’ll find distillers are often in the process of serious production while punters enjoy a drink out the front. Gin sits in oak barrels (which previously held shiraz) alongside the bar.

The tasting room’s gin flights come on paddles with garnishes, tonic water and ice. Drinkers can geek out on what’s there and why, or get a basic blow-by-blow before mixing their own G&Ts. And snack on pizza or a cheese board.

Each flight has at least one of Prohibition’s gins for comparison, but there are upwards of 50 bottles on the bar from other mostly local makers. Naturally, gin-based cocktails reign supreme; but other options include a Mandarin Paloma and Espresso Martini.