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The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
Photography: Reef Gaha
The Stuffed Beaver
271 Bondi Road
Bondi

(02) 9130 3002

Mon to Thu 4:00 pm - 10:00 pm
Fri 4:00 pm - 12:00 am
Sat to Sun 10:00 am - 12:00 am
Features

Dine at the Bar

Late Night Dining

Sharing Menu

Payment Options

Cash

EFTPOS

Mastercard

Visa

As its name might suggest, tongue in cheek is what The Stuffed Beaver is about. Running a fine line between crude and lurid, this casual, diner-style eatery doesn’t take itself to seriously.

Masked as a bar, The Stuffed Beaver appears to house a wide selection of your run-of-the-mill favourites at a glance. But while beer, cider and wine are an easy coax, it is the North American-inspired parlour menu that makes this local the knock-off spot of choice, where you can sit up at the bar or get comfy in a booth up the back.

Much like its older sibling, The Flying Squirrel, an eclectic combination of small dishes and predominantly North American influences rule here.

The ever popular ‘Poutine’ is a generous serving of French fries lathered in gravy and dressed with cheese. A ‘Sup Dog’ sees a pork Vienna sausage nestled in a wholemeal bun and tucked in by a blanket of sauerkraut, tomato ketchup and American mustard. And, don’t forget a pillow of beer battered fries.

The Stuffed Beaver certainly lives up to its name.

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