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Nightlife
Redfern’s Selby Road
A new first-floor small bar opens in Redfern offering sweet cocktails, live music and a big balcony.
A New Face for The Balmain Hotel
The newly refurbished Balmain Hotel brings a little slice of the South Pacific to the peninsula.
Pelicano Sprouts a Bar in the Park
Two Sydney bars bring a slice of the country to Centennial Park, with beers in barrels, a pig on a spit and a whole lot of charm.
Grandma's Bar Finally Opens The Wild Rover
After a lengthy wait, the team at Grandma's Bar opens their new drinking spot in Surry Hills.
The Ivanhoe Hotel Reopens
Manly's The Ivanhoe Hotel has been spruced up into something very different.
The Basement Growler
Old Growler brings Young Henry's beer on tap, hearty drinking food and a slick basement setting to a desolate stretch of William Street.
The Bourbon Bar Rises Again
A revamped and refurbished version of its colourful former self, The Bourbon is channelling its New Orleans namesake in Kings Cross.
All Hail the Bloody Mary
Head bartender at Bottleneck Bar & Eatery, Charlie Ainsbury is no stranger to the bewitching powers of a Bloody Mary. We asked him to take us on a tour of this potent cocktail’s history.
An Unusual Brew
Cascade is probably best known for its popular light beer. But Australia’s oldest brewer is taking advantage of Tasmania’s unrivalled terroir to produce a new beer that highlights its unique produce.
We'll Drink to That: Young Henrys Turns One
Young Henrys produce exciting and flavoursome ales from their brewery in the back streets of Newtown. We chat with the team in celebration of their first birthday.
All Hail Mary's
An old hall in the back streets of Newtown has been transformed into Mary's, a brash new bar serving cheap beer and killer burgers.
Six Wine Bars for Autumn
With the cooler weather on the way, we abandon the shaded courtyard for the cosy indoors with a handful of our favourite wine bars.
Secret Garden Weekend
Glitter, raining confetti, dancing woodland creatures and a whole lot of tunes. We stayed up late for Secret Garden Festival. Images by Jack Toohey.
 
Bulletin Place – All-Star Bartenders and their Dream Bar
Three friends and industry veterans with a host of accolades and desire to do their own thing open their dream bar. Fellow bartender Dave Kerr has a drink at Bulletin Place.
Making Australia’s Gin with The West Winds
We sit down with Jeremy Spencer of The West Winds Gin to learn more about how their true blue gin is made and what gives it such an Australian character.
Shady Pines Crew Open Frankie's Pizza in the City
The guys behind Shady Pines Saloon and Baxter Inn open a new venture in the heart of the city, offering craft beer and pizza by the slice.
Bringing Vermouth Back
We sit down with bartender and vermouth lover Shaun Byrne to learn more about his new Australian vermouth company Maidenii and why the beverage it is so often misunderstood.
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Our top 5 stories
Heading out this week
The Fashion of Helmut Newton and Bettina Rheims 9th February – 19th May  Archibald, Wynne and Sulman Prizes 2013 22nd March – 2nd June  Brett Whiteley - The Nude 12th April – 1st September  Something Natural But Very Childish 30th April – 25th May  |
