Jauntier than a sandwich and way more fun than a hamburger, there’s nothing surprising about Sydney’s taco obsession. Choose from Baja-inspired versions stuffed with crunchy battered fish or tuck into heartier editions piled with beans and pulled pork – tequila optional.
For Father’s Day this year, we’re quizzing some creative Sydney dads about life with their little ones.
A new weekly series from Nicholas Jordan and photographer Leigh Griffiths, Local Knowledge shines a light on the unassuming, authentic Sydney restaurants that are worthy of appreciation beyond the neighbourhoods they serve.
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