It's more than likely you will have eaten, if not at least heard of Sonoma – an artisan bakery crafting sourdough bread, which has become the choice of many cafes, delis and providores across Sydney. Becoming synonymous with authentic and genuine sourdough, the name proudly appears on menus across town, proving its status as a benchmark for high-quality bread and gourmet cakes and pastries.

A nostalgic and humble story tells the tale from the start – a father-inspired passion that after much dedication and hard work has led to a small chain of sophisticated bakeries located in Paddington, Bondi, Glebe, Waterloo and Alexandria.

Sandwiches, press grills and paninis join perfectly baked cakes, flaky pastries, quiches, tarts, homemade muesli and seasonally changing specials. Yet, first and foremost, it's all about the bread. Loaves decorate the humble windows, awaiting their fate at the hands of local bread fiends, sliced up and served with avocado, Persian feta, salmon, cured meats or jam.

What may have started out as a humble operation is now sports distinctive styling, décor and a stylishly grown-up and refined interior. The heart's not lost though, with staff extending the passion and unwavering quality of Sonoma through their expert knowledge, friendliness and modest smiles.

Sonoma Bakery

241a Glenmore Road Paddington

(02) 9331 3601

Sonoma Bakery

32-44 Birmingham St Alexandria

(02) 8338 1051

Sonoma Bakery

R10 178 Campbell Parade Bondi

(02) 9130 1124

Sonoma Bakery

215a Glebe Point Road Glebe

(02) 9692 2116

Sonoma Bakery

2 9 Dank Street Waterloo

(02) 9699 1920

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