Danny Goldstein and Amanda Bechara launched this healthy and delicious little nook that draws quite a crowd of regulars for their healthy, veg-centric, options and market-influenced fare.

Poked into the sunny back corner of what promises to be a foodie precinct, the warehouse is an ideal space for an eatery as relaxed as Bread & Circus, with its daily changing menu, and you can’t help but smile at the strategically placed eggplants, pumpkins or lemons that grace the rough wooden tables.

The staff shine with wellbeing, Bison crockery adorns the tables, agave is used freely to replace sugar and every ingredient has an eye for the natural and unrefined. Coffee comes all the way from Padre in Melbourne. It’s impossible to leave without feeling nurtured, well fed and healthy to boot. Keep an eye out for the cloud eggs floating in baked ricotta, the morning jumble of bircher and granola, or lunches of mozzarella with grilled zucchini and polenta. It’s all the good stuff.