Sydney Restaurants, Cafes, Food and Drink

Food & Drink

Smoking and Baking at Prato Cafe & Diner

Thank you for smoking takes on a new meaning at Prato Cafe & Diner, serving in-house smoked South American style fare and delicate fresh-baked desserts.

A Bleeding Ice Cream Heart at Messina

Gelato Messina has teamed up with HBO Warner Brothers Home Entertainment to create a bloody dessert for True Blood fans.

Salt Meats Cheese Launches Nights

The food warehouse shopping experience is about to open for late nights, art and music.

Cornerstone Bar & Food at Carriageworks

A casual restaurant and bar by Fresh Catering sets its foundations in Carriageworks.

Crate Bar & Pizza Opens

A pizza parlour pops-up in Paddington.

Ten Eats Under $10 in Darlinghurst/Kings Cross/Potts Point

You don’t need to be down and out in the Cross to get a good meal for some small change.

The Two Russos of Enmore

Enmore’s newest neighbour, Osteria di Russo & Russo, takes you by surprise with its ambitious take on classic Italian.

Bourke Street Bakery Claims Neutral Bay

The big sister bakery takes over the Central Baking Depot space and changes direction.

Tapas and Wine at 2 Stews and a Cockatoo

This wine bar is continuing the march up the North Shore.

Albert Tucker Slow Coffee at 107 Projects

This new Redfern coffee pop-up shuns the espresso machine.

A Cafe on West Juliett

Tucked into the suburban backstreets, this Marrickville cafe features a hearty home-style menu.

Quay and Attica Among World’s Best

Australian restaurants Quay and Attica take out two of the top spots on the world’s list of 100 best restaurants for 2013.

The Cookhouse Opens in Randwick

The Cookhouse brings new life to the former Montpellier Public House in Randwick.

Up in Arms: the Youth Food Movement

Pulling a homegrown carrot from a curbside veggie patch, exploring an off-the-grid eco-property, preserving kilos upon kilos of late-harvest tomatoes – the Youth Food Movement is all about getting punters’ hands dirty in a bid to create thought-provoking interactions with food.

Magic 10 at Icebergs

Icebergs is set to host 10 dinners helmed by 10 leading chefs to celebrate the iconic venue’s first decade. We chat to Maurice Terzini about the evolution of the idea.

Braised Short Rib, Pickled Onion and Gorgonzola Panino

When Snacks Become Dinner

Pull up a stool at the bar – it’s tasty up here. We explore some bar snacks around town that prove a far better option than the average bowl of nuts.

A Super Guide to Asian Supermarkets

Colourful, enticing, exotic and a little overwhelming – there’s a lot to love about wandering the aisles of an Asian supermarket. If you’re not sure where to start, we’ve decoded a few for you.