Food & Drink
A Monster Good Enough to Eat
Chef Sean McConnell’s new restaurant, Monster, has opened in the lobby at Canberra’s Hotel Hotel, but you won’t find a tired breakfast buffet here.
Guess Who’s Coming to Dinner
A beautifully simple idea, The Welcome Dinner Project is helping new arrivals and established locals get to know each other over a good feed.
A Recipe for Shuk’s Shakshuka
Rich, spicy, warm and one of Israel’s oldest breakfast dishes.
Black Betty’s Smoked Meats
An American-style BBQ opens in the courtyard of the Oxford Tavern.
Do as the French Do on Bastille Day
Even if we can’t be in Paris on Bastille Day, there are still plenty of ways to celebrate in Sydney. These venues are offering food, drinks and entertainment a la Française.
Bringing Brewing Home
Sam Mealing from Enmore’s The Hop + Grain Brew Store explains the three main kinds of home-brewing, and tells us how to get started.
Cook Off: An Appetite for Excellence at Young Chef of the Year
It’s down to the final few at this year’s Young Chef of the Year national finals.
A Coffee While You Walk
Whether it’s Bondi to Bronte or Blackwattle Bay, these cafes are the perfect mid-walk pit stop. Or even a destination in themselves.
Brighter in Neon
For Studio Neon, a Sydney collective intent on changing the fine-dining game, culinary freedom begins when you break the rules.
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Heading out this week
Max Dupain at the Art Gallery of NSW
24th May – 14th September
Omar Chowdhury's "Ways" Solo Exhibition
30th May – 2nd August
Peroni Pop-Up at the Ivanhoe
The Ivanhoe Hotel
10th June – 31st July
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Bondi Feast at the Bondi Pavillion
7th July – 27th July