One of the best things about winter is dishes like a hearty, warming roast. But to bring the dish to a whole new level, sometimes it’s all about the smaller things and unsung heroes. In this case, we’re talking the roast potato. Perfect for enjoying with a host of classic winter dishes, a perfectly roasted potato can transform any old meal.

The key to pleasing results with roasting potatoes is in choosing the correct variety. What you need to keep in mind is that some varieties are more suited to mashing, boiling and baking, or even making gratins potato gnocchi. Make sure you do a little research before selecting a certain type and always ask your greengrocer for specific varieties to roast, or check the rear of the bags at the supermarket for their recommended usages.

Par boiling is the next vital step, along with adding aromatics like garlic and rosemary. Cooking with duck fat will also make the humble roast potato a marvellous, gastronomic accompaniment.