The Napier Hotel is one of those rare pubs that possess a warm, inviting exterior glow most common to its legendary British counterparts. It delivers on its promise though, with excellence once you’re in the door.

The Napier truly caters to every pub goer, with its bustling front bar, its open, fire-lit pool lounge, its cosy rear dining rooms and a cool bricked courtyard for the warmer months.

Strong local draught brew representation keeps the strongest thirst at bay. And there’s good local and international bottled beer choices, and a small, food-driven wine list to bolster the tap selections.

The food is great. An ever-present specials board of around ten internationally flavoured dishes complements the Napier’s extensive set menu. Words like ragu, confit and rillette help make us all feel a little spoilt for the price, but head for the peppered roo fillet if you’re a first timer.