Located on the Yarra’s South Wharf, The Boatbuilder’s Yard is a 1400 person capacity bar bringing life back to the area.

Dave Sharry and Richie Ludbrook are the duo behind The Boatbuilder’s Yard. If you don’t know them by name, you’ll surely know their earlier projects Riverland and Wye River General Store.

Six Degrees architects have cleverly interpreted the space – which stretches out over the river itself behind Jeff’s shed – with a combination of their signature open plan use of steel and glass and just a hint of the spirit of the venue’s namesake, with reclaimed timber and some subtle nautical flag touches. Overall, the space comes off a little sterile, but you have to allow for the surrounds of futuristic bridges and towering buildings amongst which it is nestled.

The food offering thankfully takes in the proven winner from Riverland that is the big BBQ. Organic sausages in white rolls are dished out from a satellite bar that flanks the side of the venue. A good selection of easy meals and bar snacks fill out the food menu with a Mediterranean slant. Breakfast is also on the cards with the place opening at 7am to cater for the host of crowds heading to and from surrounding offices and residences.

The drinks selection is disappointingly mainstream. The beers and ciders give little credence to the increasingly discerning palates of a savvy Melbourne drinking public. But if you’re drinking at the height of the sunshine, it’s doubtful that you’ll care too much. In contrast, the wine list is extensive, both by the glass and bottle.