Chingón Brothers Open Fried Chicken and Crab Shack
The brothers behind Chingón bring the bold tastes of the Deep South to Public Bar with their latest street food offering - Dr. Juicy Jay's.
by Lauren Vadnjal
Dr. Juicy Jay has taken up residency at North Melbourne’s Public Bar. He talks with a real Cajun-drawl, takes it easy and knows more about the flavours of the Deep South than anyone else in town.
This is Dr. Juicy’s kitchen and the only thing he prescribes is soft shell crab and fried chicken.
Encapsulating this archetype of Southern mythology, Dr. Juicy Jay’s Fried Chicken and Crab Shack is the latest street food offering from Chingón brothers, Will and Mick Balleau... Read more
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Win
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Australia’s largest dedicated coffee event, the Melbourne International Coffee Expo, is back for another year at the Melbourne Showgrounds, and this year will play host to the eminent World Barista Championships and World Brewers Cup. We’ve got a handful of 4-day ground passes to give away to a lucky few. For your chance to win, click here.
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About Us
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Broadsheet is Melbourne’s leading independent, online magazine and directory covering the city’s life, culture and style. A guide for people who love to go out and get involved in city life, Broadsheet will keep you in the know about the best of what Melbourne has to offer - we won’t waste your time with anything you don’t need to know about. Written by people who love Melbourne, and more importantly, have gotten out there and tried it for themselves, Broadsheet is updated throughout the week, covering Food and Drink, Nightlife, Art and Entertainment, Fashion and Events.
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Publisher & Editorial Director
Nick Shelton
Editor
Caroline Clements
Creative Direction & Design
The Company You Keep
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Advertising Director
Rene L'Estrange-Nickson
Contributing Editor
Dan Rule
Melbourne Deputy Editor
Tacey Rychter
Commercial Editor
Joseph Ho
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Heading Out
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The Toff in Town
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The Toff in Town
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