Melbourne’s big-kids-in-the-candy-store Ian Burch and Darren Purchese have their own Sweet Studio in South Yarra. The multi-level store on Chapel Street, designed by Joyce + Made architects, promises to be a wonderland for the senses with everything from a chocolate flower wall to a 22 kilogram, 100 per cent chocolate Easter egg, along with an endless array of ideas to ‘pimp your pud’.

Formally from the UK, pastry chef and co-owners Burch & Purchese have a worldwide following. Their creations fuse science with sweetness to produce a unique array of sweets.

Looking for a bespoke cake to really blow your guests away? Book a cake consultation, or just drop by to see what the team is capable of. We’re on the lookout for their flavoured edible bubbles.