France Soir in the heart of South Yarra has been busy every night since it’s opening in 1986. It’s the kind of place where regulars come week after week and new clientele are guaranteed to return.
And we don’t blame them, the character and atmosphere at France Soir is hard to replicate. It is the kind of place where everything catches the eye; a family may be celebrating a birthday with oysters and champagne, whilst waiters deftly manoeuvre between tables calling orders (in French of course) to behind the bar.
At the end of the restaurant, behind swinging doors, the kitchen delivers classic French staples from steak tartare to margrex du canard (naked duck breast for those not so well versed in French) and crème brûlée or crepe suzette for dessert.
To accompany the menu is one of the most extensive French wine lists in the city. The cellar developed by owner Jean-Paul Prunetti is home to 2,100 wines mostly from France, but all perfectly accompanied by French fare.