Brother Burger and The Marvellous Brew serves up 100 per-cent Wagyu beef patties (from Mayura Station in South Australia) with both Australian and independent craft beer. This ain’t your average burger ‘n’ beer barn.
The eastery has a nostalgic vibe with a repurposed workbench from Geelong West Tech School as a communal table and retro aqua-coloured bar stools from the Green Gully Soccer Club in Keilor Downs.
Classic Australian dishes such as a mini 'chik-o-roll', the pie floater, seafood mornay or corned beef with potatoes are on offer. But as you’d expect, the burger is the hero. There's a range of simple to fancy fillings and a mushroom burger for vegetarians.