Brother Burger and The Marvellous Brew serves up 100 per-cent Wagyu beef patties (from Mayura Station in South Australia) with both Australian and independent craft beer. This ain’t your average burger ‘n’ beer barn.
While takeaway is available, Tummino (who was the man behind The European and The Supper Club) strongly encourages you to take a seat at the bar, and enjoy the diner in all its glory.
The eastery has a nostalgic vibe with a repurposed workbench from Geelong West Tech School as a communal table and retro aqua-coloured bar stools from the Green Gully Soccer Club in Keilor Downs.
Classic Australian dishes such as a mini 'chik-o-roll', the pie floater, seafood mornay or corned beef with potatoes are on offer. But as you’d expect, the burger is the hero. There's a range of simple to fancy fillings and a mushroom burger for vegetarians.