International chef extraordinaire Luke Mangan expanded his empire to include a pub in his home city of Melbourne. This is no run-of-the-mill pub, the modern gastropub is set in a refurbished old worker's club and features choice wine line, a degustation menu and an impressive menu beyond the standard parma and chips fare.

In true Aussie pub tradition, the menu focuses on fresh Australian produce served simply, with a leaning towards carnivorous fare. Dining options range from bar & lounge to outdoor courtyard areas.

The kitchen is lead by head chef Marjon Olguera – who worked with Mangan on the opening of Salt, Tokyo – while front of house is headed by manager Christian Green, previously of Botanical and Rockpool. In addition to recognisable names, the beer garden promises to be a drawcard on the sunnier times of the year.