Bar and restaurant Morris Jones, is a sophisticated but casual drinking and dining experience in the Windsor end of bustling Chapel Street. The name references the building’s heritage, once-furniture store H. Morris Jones, as evidenced by the original signage on the exterior façade.

The architectural team from Russell & George (Attica, St Jude’s Cellars) has revamped the enormous space to create several drinking and dining areas across two levels and an outside courtyard.

Featuring a modern French-influenced menu consisting of small and large cocottes (a fireproof dish in which individual portions of food are cooked and served) filled with everything from rabbit and veal meatballs to snapper pie, as well as a wood grill to prepare four different cuts and styles of steak.

The space also boasts a wine list from Australia and France, as well as Allpress coffee for those after a caffeine hit, perhaps even in their cocktail.