Some liken the Italian piadina to another form of pizza. However, unlike those carbo-loaded crusts, the piadina is unleavened, yeast free flat bread that has stolen the hearts, and mouths, of some of the most loyal pizza go-ers.

At Piadina Slowfood, their grilled Italian flatbreads have crowds squabbling over the few wooden booths that fill out this small space. If you are lucky enough to score a booth, have their specialty piadina that comes filled with various mouthwatering fillings, then cooked on a large cast iron pan to form the most delicate crust.

If you feel like something heavier, be sure to check the scribe of butcher’s paper that reflects their daily changing menu. Slowfood options have included tender Italian meatballs and a luscious chicken and chickpea pie. So, if you dare ditch the traditional pizza, seek out Piadina slowfood for the Italian alternative that you may even find will convert you.