Martha Ray’s cafe keeps things pretty low-key. The single page menu lists all-day food, as well as Costa Noosa coffee, Storm in a Teacup teas, and flavour-of-the-month Jarritos sodas.
Co-owner and chef Pablo Britton (ex-MoVida) menu options include a breakfast roll filled with omelette, bacon and tomato pickle, black pudding and New England-style corn chowder. There are also some excellent sandwiches – the pork belly with cabbage and apple slaw is apparently trotting out the door. All of the meat at Martha Ray’s is organic and fruit and vegetables are purchased fresh from the market. There are also some vegetarian options.
Fellow co-owner, Vince Conboy is responsible for the cafes smart look- understated without being unwelcoming. The order of the day at Martha Ray’s is most definitely quality over quantity.