Inspired by luxury patisseries in Europe and Japan, LuxBite owners Bernard Chu and Yen Yee whipped up a small space on Toorak Road and transformed it into a macaron-heaven. From fruity flavours like watermelon, raspberry and pina colada to the classic chocolate, black sesame or pistachio, the selection of macaron at LuxBite is endless.

Chu and Yee’s past experience as chefs at various restaurants means they’re not playing around with what they offer. The macaron are of high standard in presentation and in taste. On top of their colourful selection of macaron, LuxBite also offers a range of classic desserts choice like crème brulee and rolled cakes, with a twist on the traditional ingredients.

You can enjoy the ultimate dessert experience at their luxuriously chic cafe or take some home in a packaging that looks as pretty as what’s in it.