Hawk & Hunter found its home in one of Melbourne’s most under-appreciated suburbs, Ripponlea. It features a clean space, flourishing menu and a team of sharp staff. It comes courtesy of owners Ben Avramides, Tommy McIntosh, Luke Holt and Simon Winfield; the four behind Brighton’s The Little Ox and catering company Tommy Collins.
Hawk & Hunter serves Fairtrade REDSTAR coffee alongside an honest, menu that includes dishes like pulled pork and manchego cheese sandwiches, Spanish eggs, field mushroom risotto and black sesame encrusted rockling.
There's a deep care that goes into all of the food at Hawk & Hunter. The providore features items such as delicious relishes, jams, crisps, croutons and a delicious meaty products, like the 12-hour slow roasted lamb shoulder, spatchcock, lasagne and meatballs.