Carte Crêpes started life as Crêpes à la Carte the business of Melbourne University students, Ben Vaughan and Liz Brumby. Since graduating in 2011, the pair turned Carte Crêpes into a more permanent fixture.
Carte Crêpes has lovers of sugary treats in mind - specialising in some pretty amazing sweet crêpes. From The Snickers (caramel, melted chocolate and peanut butter) to the scrumptious combinations of Nutella and marshmallows, melted chocolate and coconut, or sugar and lime – whatever you decide, you won’t be disappointed.
Sustainability and the use of fresh and local produce are paramount to Vaughan and Brumby. Their tasty delights contain ingredients from a selection of local suppliers, including fruit delivered from the Queen Vic Market daily and seasonal jams from Jam Lady in Healesville. In addition to top notch treats, Carte Crêpes uses biodegradable and recyclable products.
Fancy a beverage with you crêpe? Carte offers coffee supplied by Allpress Espresso, plus a range of speciality drinking chocolates made by Grounded Pleasures in Ballarat.