Wednesday 19th June
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Julia Atkinson
Baker D. Chirico
Photography: Julia Atkinson
Baker D. Chirico
Photography: Julia Atkinson
Baker D. Chirico
Photography: Julia Atkinson
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
Photography: Peter Bennetts
Baker D. Chirico
149 Fitzroy Street
St Kilda
178 Faraday Street
Carlton

(03) 9534 3777

Tue to Sun 7:00 am - 5:00 pm
Features

Bakery

Street Side Tables

Price
$$$$$

With staff that look like they should be working at Scanlan & Theodore, Baker is instantly recognisable for its great packaging. Luckily, the bakery’s style does not overshadow its substance – bread in Melbourne doesn’t get much better than this. The whole wheat bread has nutritionists, food reviewers and enthusiasts flocking; you can’t get in the tiny shopfront at Easter for the crowds demanding fruit buns; and the nougat is so popular you can now get it at The Essential Ingredient stores.

With demand this high – and that’s before considering the orders from Melbourne’s best restaurants – long baking hours provides the odd treat of a warm loaf mid-morning to take with you after you’ve devoured a raspberry frangipane tart and coffee.

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