The Kodiak bear is America’s largest species of bear, and one hell of a symbol and statement of intent for a venue.
Celebrating many of the things that make American food and drink culture great, The Kodiak Club presents a much warmer space full of the promise of tasty American offerings. Bourbon and rye whiskies hold a building focus in the bar, yet are balanced by shrewd clean selections of wines, beers and a very tasty sounding cocktail list, while novelties like trashy canned Mexican beers and root beer add tongue-in-cheek value.
The kitchen offers a trove of classics we don’t see here much, like buffalo wings, house-made corn bread, sticky lamb ribs (an Australian take on the theme), molasses-laced Illinois meatballs and plenty more to delight. Just for drinks? Enjoy addictive pretzels or beef jerky while sipping on a root’n’rye and overlooking the glorious panorama of the bar.