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Food & Drink
Who’s Your Counterpart?
Joining forces with Tourism Victoria and InFrame.tv, Counterpart brings together creatives to explore process, thought and the execution of an idea. I n a creative collaboration between vodcast production company InFrame.tv and Tourism Victoria, a new initiative dubbed Counterpart pairs influential local talents with their international counterparts in a series of short films where creatives collaborate, discuss their process or perform their art.
The first, recently released short film features executive chef of The European, Ian Curley, work together with English chef Angela Hartnett to execute a dinner for 60 patrons at The European during the Melbourne Food and Wine Festival. Counterpart is planned to be an ongoing series incorporating a range of creative industries such as music, acting, all facets of design and filmmaking. Dave King, director of InFrame.tv along with partners Lou Weis and Matt Hopper, explains the project’s genesis. “For a while now, we’ve been documenting the creative process of international artists visiting Melbourne,” he says. “Tourism Victoria saw these and approached us about doing something with them.” This resulted in the decision to explore people’s creative processes, but unlike the two chefs in Counterpart’s first episode, the subjects won’t necessarily be from the same industry. “Part of this is to try and find patterns and insights in many creative processes for the audience,” says King. “Counterpart is for people who think about Melbourne as a cultural destination, who live here and want to know about how creative people go about things.” Still in its infancy, Counterpart will be producing more films this year, outside the glare of the mainstream, but with the curious observer in mind. Check out the first episode with Ian Curley and Angela Hartnett here: <<
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Out of Towners: Red Hill
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Misschu Releases Gidget Chu Wines
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Chicco is the New Plan
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A New Chapter
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A Wider Open Road
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Rockin’ Robyn
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Pizza at Rita’s Cafeteria
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Changing Chairs on Bond Street
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Where's the Beef?
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Buongiorno Bakini
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Quality over Quantity at Martha Ray’s
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All Hail The Littlest King
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Get your Daily Bread at Rustica
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The Beauty of the B.East
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Reinventing Pearl
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Fancy Hank’s is Back
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Add to Bread Schedule: Northcote Bakeshop
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The Best Restaurants in the World
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Hola St Kilda
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Le Petit Prince
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The Backstreet Butcher
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Foodie Loot at The Breakfast Thieves
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A City News Cylinder gets a French Facelift
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Viva MoVida Bakery
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The Weird and Wonderful World of Mock Meats
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A Fruitful Encounter
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Coffee That’s More Like Tea
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A French Revolution
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It’s All About the Street at Chingon
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ANZAC Day Eating
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Simple, Sustainable Food at Saint Peter’s
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Go West
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Curry in a Hurry
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Out of Towner – A Weekend in Wellywood
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A Pub by Andrew McConnell
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South of Johnston in SOJO
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A Caravan of Wine
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Have a Morning Half Penny
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A Brew and a Burger at Dead Man Espresso
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Sweet Songs with Sticky Fingers Bakery
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American Taste
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Casa Ciuccio By Bar Lourinha
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Footscray Milking Station
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DIY at Korean BBQ
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Marche on in
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The Sharing House on The Wharf
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Chapel Street - Weeding out the Goods
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Staying Open Over Easter
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2012 Broadsheet