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Food & Drink
Photography courtesy of Fire Earth.
Vic Restaurants Unite for QLD Flood
There's a really good reason to eat out on Australia Day as Victorian restaurants unite to raise funds for Queensland flood relief. T he depth of destruction and loss caused by the current floods in Queensland has left many here wondering how to help. This desire has seen Victoria Restaurants Unite come into being just a few days ago. Alistair Dobbs, Executive Chef of Richmond’s Church Street Enoteca and restaurant consultant Erez Gordon are ‘rallying the troops’ so to speak by asking restaurants to register with them and hold fundraising events in their establishments on Australia Day, 26th January.
“We want to collate the goodwill and get people involved,” explains Gordon, “ the restaurant can choose to serve and charge whatever suits them and donate 100% of their takings for the day. We’re hoping the staff in the restaurants will register and volunteer their time too.” Restaurants and cafes need to register their interest at victorianrestaurantsunite.com.au which has just gone live today, they also have a Facebook page. <<
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Out of Towners: Red Hill
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Misschu Releases Gidget Chu Wines
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Chicco is the New Plan
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A New Chapter
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A Wider Open Road
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Rockin’ Robyn
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Pizza at Rita’s Cafeteria
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Changing Chairs on Bond Street
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Where's the Beef?
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Joe Ain’t So Greasy Anymore
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Buongiorno Bakini
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A Feeling of Freshness in Fairfield
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Quality over Quantity at Martha Ray’s
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All Hail The Littlest King
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Get your Daily Bread at Rustica
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The Beauty of the B.East
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Reinventing Pearl
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Fancy Hank’s is Back
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Add to Bread Schedule: Northcote Bakeshop
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The Best Restaurants in the World
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Hola St Kilda
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Le Petit Prince
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The Backstreet Butcher
/melbourne/food-and-drink/article/backstreet-butcher
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Foodie Loot at The Breakfast Thieves
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A City News Cylinder gets a French Facelift
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Viva MoVida Bakery
/melbourne/food-and-drink/article/viva-movida-bakery
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The Weird and Wonderful World of Mock Meats
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A Fruitful Encounter
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Coffee That’s More Like Tea
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A French Revolution
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It’s All About the Street at Chingon
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ANZAC Day Eating
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Simple, Sustainable Food at Saint Peter’s
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Go West
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Curry in a Hurry
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Out of Towner – A Weekend in Wellywood
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A Pub by Andrew McConnell
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South of Johnston in SOJO
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A Caravan of Wine
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Have a Morning Half Penny
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A Brew and a Burger at Dead Man Espresso
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Sweet Songs with Sticky Fingers Bakery
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American Taste
/melbourne/food-and-drink/article/american-taste
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Casa Ciuccio By Bar Lourinha
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Footscray Milking Station
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DIY at Korean BBQ
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Marche on in
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The Sharing House on The Wharf
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Chapel Street - Weeding out the Goods
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Staying Open Over Easter
/melbourne/food-and-drink/article/staying-open-over-easter-2012
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