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Food & Drink
Nick Creswick, Libertine and Le Traiteur
The Taste Test
The culinary capital proudly waves its foodie flag once again at the annual Taste of Melbourne festival. I f you’ve got that never ending list of restaurants that you simply must try but just can’t seem to get around to, this week’s Taste of Melbourne is set to bring it all to you. Running over four days, the event brings together many of Melbourne’s best known and loved dining establishments to showcase signature dishes and samples of their work.
This year’s Taste invites the public to drink and graze their way through a maze of over 120 producers and exhibitors, farmers markets, cooking schools, wine, cocktails, coffee and cheese tastings. That doesn’t even include the fare of 12 top-class restaurants such as Sarti, Libertine and Le Traiteur, The European, Esposito and Mister Bianco. Each restaurant will offer a three course ‘tasting menu’ of their signature dishes, which can be purchased using the clever token ‘Crown’ system. If you’re feeling decadent, this year the Made Establishment Group – which comprises The Press Club, Maha, Hellenic Republic, St Katherine’s, PM24, Little Press & Cellar and Mama Baba – will be offering a seven-course degustation menu served with wines in a private dining enclosure for $70. There’s also a schedule of wine tastings, chef demonstrations and producer displays, including a Beautifully Swedish Cider Bar by Rekorderlig that’ll be sure whet your whistle. Taste of Melbourne runs over the weekend of September 15–18 at the Royal Exhibition Building in Carlton. <<
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Out of Towners: Red Hill
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Misschu Releases Gidget Chu Wines
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Chicco is the New Plan
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A New Chapter
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A Wider Open Road
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Rockin’ Robyn
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Pizza at Rita’s Cafeteria
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Changing Chairs on Bond Street
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Where's the Beef?
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Joe Ain’t So Greasy Anymore
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Buongiorno Bakini
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A Feeling of Freshness in Fairfield
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Quality over Quantity at Martha Ray’s
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All Hail The Littlest King
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Get your Daily Bread at Rustica
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The Beauty of the B.East
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Reinventing Pearl
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Fancy Hank’s is Back
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Add to Bread Schedule: Northcote Bakeshop
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The Best Restaurants in the World
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Hola St Kilda
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Le Petit Prince
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The Backstreet Butcher
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Foodie Loot at The Breakfast Thieves
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A City News Cylinder gets a French Facelift
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Viva MoVida Bakery
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The Weird and Wonderful World of Mock Meats
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A Fruitful Encounter
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Coffee That’s More Like Tea
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A French Revolution
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It’s All About the Street at Chingon
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ANZAC Day Eating
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Simple, Sustainable Food at Saint Peter’s
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Go West
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Curry in a Hurry
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Out of Towner – A Weekend in Wellywood
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A Pub by Andrew McConnell
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South of Johnston in SOJO
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A Caravan of Wine
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Have a Morning Half Penny
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A Brew and a Burger at Dead Man Espresso
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Sweet Songs with Sticky Fingers Bakery
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American Taste
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Casa Ciuccio By Bar Lourinha
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Footscray Milking Station
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DIY at Korean BBQ
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Marche on in
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The Sharing House on The Wharf
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Chapel Street - Weeding out the Goods
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Staying Open Over Easter
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Copyright
2012 Broadsheet
2012 Broadsheet