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Photography: Kristoffer Paulsen
Photography: Kristoffer Paulsen
Photography: Kristoffer Paulsen
Photography: Kristoffer Paulsen
Photography: Kristoffer Paulsen

Shortorder at the Workers Club

By Virginia Millen,
13th June 2012

Red River BBQ is giving Wednesday nights in Fitzroy a taste of Texas.

H

ave you ever eaten queso before? It’s a Tex-Mex melted cheese dip with tomatoes and jalapenos served with tortilla chips. It’s gooey, cheesy, delicious and one of the items on Red River BBQ’s new Shortorder Menu, on offer every Wednesday night at the Workers Club in Fitzroy.

Red River BBQ’s slow-smoked brisket and pulled pork have been a hit wherever the boys, Pat and Nick, serve up their hearty Texas-style food. Luckily for us, they have teamed up with honorary Texan, blogger Burger Mary, and put down roots at The Workers Club.

As of tonight, pulled pork or sliced brisket sandwiches served with potato chips and a pickled jalapeno will be available each Wednesday. And if you’re not up for a sandwich, try the chicken wings with one of three barbecue sauces.

It’s beer food, Texas style.

Shortorder by Red River BBQ and Burger Mary
The Workers Club, corner Gertrude and Brunswick Street
Every Wednesday, 6pm–10pm or until sold out

redriverbbq.com.au/shortorder

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