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Food & Drink
Photography:
Talor Browne
Photography:
Talor Browne
Photography:
Talor Browne
Photography:
Talor Browne
Photography:
Talor Browne
Pouring Rosettas for Relief at Market Lane
Market Lane raises $4500 for Japan earthquake relief as baristas pour rosettas in a latte art throw down. Y ou have probably noticed the pretty, fern-like design that adorns the froth of your cup of coffee sometimes. This design is The Rosetta – a skill in latte art that sets a benchmark in a barista’s ability to create an image on the top of a coffee.
Last week, to raise some funds for the tsunami and earthquake stricken Japanese, Market Lane Coffee set Melbourne’s top baristas against each other in Rosettas for Relief. Market Lane’s sense of generosity and kindness flows through everything they do, and Wednesday night was an example of this. One of their star baristas, Japanese-born Toshiuki Ishiwata, took to the compassionate eye of his employer. Moved by Japan’s plight, Market Lane put Melbourne’s combined barista talent under the community spotlight and set about raising a sizable contribution. On Wednesday night a crowd of some 300 coffee lovers packed into the cafe at Prahran Market to watch Melbourne’s best baristas pour their way to glory. There were 32 competitors from cafes all over Melbourne, and each competitor had one pour in a round-robin throw down. Competition was fierce and competitors were knockout by a cheer from the crowd. Matthew Perger, the current Australian Barista Champion took the title out with a performance as steely and unnerved as only a true champion can deliver. Remy Shpayzer of Eclipse Espresso Bar came in a close second. The night was compered by three-time Australian Barista Champion David Makin, amidst the flow of Stone&Wood beer and Calendar Cheese. The night’s donations and fundraising totaled a respectable $4500, though the contributions didn’t stop there. Market Lane also opened its doors for Cup of Relief two days earlier where $2300 was raised for the Japanese relief fund through Cup of Relief, a total of funds raised from the two events of $6800. <<
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Out of Towners: Red Hill
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Misschu Releases Gidget Chu Wines
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5338
Chicco is the New Plan
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A New Chapter
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A Wider Open Road
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Rockin’ Robyn
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Pizza at Rita’s Cafeteria
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Changing Chairs on Bond Street
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Where's the Beef?
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Joe Ain’t So Greasy Anymore
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Buongiorno Bakini
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A Feeling of Freshness in Fairfield
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Quality over Quantity at Martha Ray’s
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All Hail The Littlest King
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Get your Daily Bread at Rustica
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The Beauty of the B.East
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Reinventing Pearl
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Fancy Hank’s is Back
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5210
Add to Bread Schedule: Northcote Bakeshop
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The Best Restaurants in the World
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Hola St Kilda
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Le Petit Prince
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The Backstreet Butcher
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5170
Foodie Loot at The Breakfast Thieves
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5154
A City News Cylinder gets a French Facelift
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5158
Viva MoVida Bakery
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The Weird and Wonderful World of Mock Meats
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5149
A Fruitful Encounter
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Coffee That’s More Like Tea
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A French Revolution
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It’s All About the Street at Chingon
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5138
ANZAC Day Eating
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5126
Simple, Sustainable Food at Saint Peter’s
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Go West
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5116
Curry in a Hurry
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5101
Out of Towner – A Weekend in Wellywood
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5088
A Pub by Andrew McConnell
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5092
South of Johnston in SOJO
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5069
A Caravan of Wine
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5051
Have a Morning Half Penny
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5046
A Brew and a Burger at Dead Man Espresso
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5032
Sweet Songs with Sticky Fingers Bakery
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American Taste
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5035
Casa Ciuccio By Bar Lourinha
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5037
Footscray Milking Station
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5027
DIY at Korean BBQ
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Marche on in
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The Sharing House on The Wharf
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5003
Chapel Street - Weeding out the Goods
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5004
Staying Open Over Easter
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