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Food & Drink
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Pearson & Murphy's Cafe at RMIT
Banish any memories of daggy, fluoro-lit cafeterias – on-campus eating just got hip. R MIT University has long been known as a breeding ground for talented creatives, designers and business entrepreneurs. And a stylish new cafe in the newly refurbished, heritage-listed Francis Ormond Building looks set to inspire a whole new generation of high achievers.
The cafe was named after Charles Henry Pearson and William Emmett Murphy, who were key players in the original foundation of RMIT as the Working Men’s College back in 1887. According to RMIT’s website, the pair were “intellectuals, political luminaries and social reformers” but you certainly don’t need a student card or a strong line in debating to enjoy this place. With blonde-wood flooring, accents of bright yellow and black and inventive design touches, the smart fit-out makes the most of the lofty space and abundant natural light, and spills out onto a gorgeous landscaped courtyard with ample outdoor seating where students and staff can be found enjoying a few rays between lectures. Running from breakfast through to late lunch there’s a wide range of fresh, healthy and generous options, all with a Mediterranean/Middle Eastern bent. Coffee too is handled expertly. The bar has been raised. Pearson & Murphy's Hours <<
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Out of Towners: Red Hill
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Misschu Releases Gidget Chu Wines
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Chicco is the New Plan
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A New Chapter
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A Wider Open Road
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Rockin’ Robyn
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Pizza at Rita’s Cafeteria
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Changing Chairs on Bond Street
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Where's the Beef?
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Joe Ain’t So Greasy Anymore
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Buongiorno Bakini
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A Feeling of Freshness in Fairfield
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Quality over Quantity at Martha Ray’s
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All Hail The Littlest King
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Get your Daily Bread at Rustica
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The Beauty of the B.East
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Reinventing Pearl
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Fancy Hank’s is Back
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5210
Add to Bread Schedule: Northcote Bakeshop
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The Best Restaurants in the World
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Hola St Kilda
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5185
Le Petit Prince
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The Backstreet Butcher
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5170
Foodie Loot at The Breakfast Thieves
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5154
A City News Cylinder gets a French Facelift
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5158
Viva MoVida Bakery
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The Weird and Wonderful World of Mock Meats
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5149
A Fruitful Encounter
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Coffee That’s More Like Tea
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A French Revolution
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5132
It’s All About the Street at Chingon
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5138
ANZAC Day Eating
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5126
Simple, Sustainable Food at Saint Peter’s
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5112
Go West
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5116
Curry in a Hurry
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5101
Out of Towner – A Weekend in Wellywood
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5088
A Pub by Andrew McConnell
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5092
South of Johnston in SOJO
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5069
A Caravan of Wine
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5051
Have a Morning Half Penny
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5046
A Brew and a Burger at Dead Man Espresso
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5032
Sweet Songs with Sticky Fingers Bakery
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5034
American Taste
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5035
Casa Ciuccio By Bar Lourinha
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Footscray Milking Station
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DIY at Korean BBQ
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5017
Marche on in
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5019
The Sharing House on The Wharf
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Chapel Street - Weeding out the Goods
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Staying Open Over Easter
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