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Food & Drink
Dead Man Espresso
Notable Cafe Openings
We check out some recent cafe openings. O ver the past month or so we’ve seen a few new cafes open worth our coffee dollars. It seems that despite there being tonnes of good cafes in Melbourne, there are people out there who feel that they can continue to push the bar higher. Happily these guys know what they’re doing and are helping to improve Melbourne’s cafe quality and culture, rather than opening just another coffee shop.
Dead Man Espresso 35 Market Street, South Melbourne Kylie Mackinilay (ex St Ali, Liar Liar) and husband Luke Mutton (ex St Ali, Dukes) have opened Dead Man Espresso on a quiet corner in South Melbourne (very, very close to St Ali!). This is a very good looking cafe, designed and built by Jeremy Reynolds of Momentum Builders. They’ve put a good team together, including chef Laurent Hoffarth (ex Donovan’s) and are turning out some very tasty coffee. It’s a special Dead Man Espresso blend made for them by Seven Seeds. We’re really looking forward to spending some sunny summer days hanging out on the shaded balcony drinking some Dead Man. Outpost 9 Yarra Lane, South Yarra The team behind St Ali have opened small cafe down Yarra Lane off Toorak Road and called it Outpost. As you’d expect from these guys the focus is on the coffee and they do it well. It’s a tiny space and at the moment there are only enough seats for about five people, but will soon expand outside with some tables and chairs. It’s also more than a little off the beaten track – the only reason you’d be here is if you came especially, work in the building above, or are in the market for a classic sports car and are checking out the selection at Dutton. Outpost is worth a visit though, even if only to check out their fancy cold-drip coffee. COT Campbell Arcade This one is tiny. Not so much a cafe, as a literal hole in the wall. Courtney Joel and partner Verity (both ex Cafe Vue) have taken over this little space in Campbell Arcade, the subway connecting Flinders Street Station and Degraves Street. They’ve got a two-group Synesso and some Five Senses coffee and that’s all they need. It’s pretty easy to miss, but it’s worth seeking out. They’re making some of the best coffee in the city. Cot is a handy pit stop on the way into the city from Flinders Street Station. The other one we’re hanging out for hasn’t actually opened yet, but we’ll be sure to let you know when it does. Nolan Hirte, part of the team behind Liar Liar, is opening his new shop in the next few weeks in Collingwood, behind Smith Street. He’s expecting delivery of his machine this week. We have every reason to believe this will be a great cafe. <<
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Black Coffee Saturdays @ No Fixed Address
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A Rosy New Eatery in the Port
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Helados Jauja Brings the Flavours of Patagonia to Melbourne
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Fish and Chips in Elwood at The Dining Haul
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Cannoli at T. Cavallaro & Sons
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This Annoying Brother isn’t so Bad
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Speakeasy Becomes New York Cats Burger Bar on Sunday
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Decoded – What’s in a Cafe Name?
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Calombaris’s New Mama Baba
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Our Favourite Bowls of Pasta
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Reverence to the Bean and the Leaf
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Free Ice Cream at the GPO
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Out of Towners – Beachside in Lorne
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Bomboloni – Where to Get the Best Sugar Coated Dough
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Bistro Vue Gets More Room to Move
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Icy Poles and Pimm’s at Sebastian’s Food & Wine
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Are You a Coffeehead?
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Po’ Boys and New Orleans Nosh at Gumbo Kitchen
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Learning the Dark Art of Smokey Barbecue
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The Burrito Van at Odessa Creative Space
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Birdman in the Backstreet
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Dining at the Airport
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Twenty & Six Espresso Opens in North Melbourne
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Into The Woods
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Pinotta – the Italian in North Fitzroy
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Fish in the Middle
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Huxtaburger by Huxtable
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It’s Black and White at Patricia
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Crue Coffee Becomes Drugstore Espresso
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Black Coffee Orphans’ Christmas
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Beachside Coffee
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Holiday Traders - Who's Open for Summer
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The Big Chill
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Philippa Sibley at Albert St Food & Wine
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Out of Towners: Pedal to Produce in High Country Victoria
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Ramen and Lucky Peach – by McSweeney’s & David Chang
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Make Your Pudding and Eat it Too
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So Frenchy So Chic Picnic Baskets
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The Hungry Girls Are Back With Their Third Cookbook
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Learning About the Bean With the Boys From Coffee Supreme
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Geoff Lindsay’s Bun Thit Nuong from Dandelion
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LuxBite Transcends the Meagre Macaron
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El Joyero Cafe Becomes Lowlands
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A Table for Six at Vue de Monde
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The Reymonds Open Bistro Gitan
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Melbourne Food and Wine Festival Tickets On Sale Today
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Reopening The Bridge on Bridge
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Giddiup Rides into South Melbourne
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Savour the Seasonal Ingredient – Summer
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Trotski & Ash’s 2012 Foodie Calendar
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