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Food & Drink
Photography: Peter Casamento
Melbourne's Best Macaron
The judging of Melbourne's Best Macaron took place this week with some grand displays of sweet artistry. T here has been quite a fuss made lately about the perfect macaron. Once a simple, French sweet, the macaron madness in Melbourne has brought patissieres and avid sweet tooths out of the woodwork for these treats.
So much so that a macaron competition was held this week to find Melbourne’s Best Macaron. Judged by a panel of industry types, the search included pastry chefs from all over Melbourne, who supplied their most creative take on what was once a humble biscuit. 20 Establishments, 33 macaron-maestro chefs and hundreds of macarons filled the Tea Room at NGV International, as the final prize was awarded to Tim Clarke and Jordan Schrader of Cacao Fine Chocolates & Patisserie, who entered a tomato macarons, still on the vine! The event was open to anyone who had a passion for delicious treats, expert or not. Runner up was Josephine Acker Tuil supplying Earl Canteen. An un-qualified pastry chef, her intimate understanding of patisserie stemmed from her inspirational aunt, who developed the family’s own Parisian macaron recipe. The Designer category was particularly popular, and allowed the chefs complete creative freedom and imagination to showcase the limitless culinary potential of the macaron with extravagant displays of the sweeties on cheese boards, as cakes, eyeballs, sushi and with vegemite to boot. <<
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Out of Towners: Red Hill
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Misschu Releases Gidget Chu Wines
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Chicco is the New Plan
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A New Chapter
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A Wider Open Road
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Rockin’ Robyn
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Pizza at Rita’s Cafeteria
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Changing Chairs on Bond Street
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Where's the Beef?
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Joe Ain’t So Greasy Anymore
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Buongiorno Bakini
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A Feeling of Freshness in Fairfield
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Quality over Quantity at Martha Ray’s
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All Hail The Littlest King
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Get your Daily Bread at Rustica
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The Beauty of the B.East
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Reinventing Pearl
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Fancy Hank’s is Back
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Add to Bread Schedule: Northcote Bakeshop
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The Best Restaurants in the World
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Hola St Kilda
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Le Petit Prince
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The Backstreet Butcher
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Foodie Loot at The Breakfast Thieves
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A City News Cylinder gets a French Facelift
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Viva MoVida Bakery
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The Weird and Wonderful World of Mock Meats
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A Fruitful Encounter
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Coffee That’s More Like Tea
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A French Revolution
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It’s All About the Street at Chingon
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ANZAC Day Eating
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Simple, Sustainable Food at Saint Peter’s
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Go West
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Curry in a Hurry
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Out of Towner – A Weekend in Wellywood
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A Pub by Andrew McConnell
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South of Johnston in SOJO
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A Caravan of Wine
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Have a Morning Half Penny
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A Brew and a Burger at Dead Man Espresso
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Sweet Songs with Sticky Fingers Bakery
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American Taste
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Casa Ciuccio By Bar Lourinha
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Footscray Milking Station
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DIY at Korean BBQ
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Marche on in
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The Sharing House on The Wharf
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Chapel Street - Weeding out the Goods
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Staying Open Over Easter
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