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Food & Drink
Roy Choi
MasterClass Double-Bill: LA's Roy Choi and Sake
Take an afternoon Masterclass with Roy Choi from LA's Kogi BBQ followed by Sake- Not So Lost in Translation during the Melbourne Food and Wine Festival. M eet Roy Choi from Kogi BBQ, Las Angeles. The Wall street journal calls him ‘Part flavor fusion visionary, part classically trained chef, part street rebel’. He’s one of the creative geniuses driving the phenomena that is the Kogi BBQ. The Kogi truck is a traveling eatery that serves up Korean style tacos day and night. With over 52,000 loyal followers on twitter they’ve been described as America’s first viral eatery. All it takes is one tweet and crowds will flock to meet the truck. Hundreds will spend hours in line just to taste Choi’s delicious creations- think spicy pork tacos, kimchi quesadilles or short rib sliders. Hear his stories, taste his famous street food and hopefully learn a thing or two.
Then take a trip to Japan for Sake- Not So Lost in Translation. From its origin as the ‘drink of the gods’ to its current popularity around the world, Sake is a drink steeped in tradition, innovation and custom. Learn from Sake master Toshi Maeda the complexities behind this unique oriental drink. Why? Because there’s more to Sake than you think. So take an afternoon at Langham Melbourne MasterClass to learn the secrets, hear the stories and taste the creations of Roy Choi of Kogi BBQ Trucks Twitter fame, followed by Sake – Not So Lost in Translation, featuring sake master Toshi Maeda. Langham Melbourne MasterClass double-bill: LA’s Roy Choi (Chef MasterClass) and Sake – Not So Lost in Translation (Wine Retreat) Melbourne Food and Wine Festival are offering 10 Broadsheet readers ‘buy one ticket, take a friend for free’. To win email info@foodfest.com.au with 'Roy/Sake' in the subject and your phone number in the body. You will then be contacted to process your ticket. <<
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Out of Towners: Red Hill
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Misschu Releases Gidget Chu Wines
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Chicco is the New Plan
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A New Chapter
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A Wider Open Road
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Rockin’ Robyn
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Pizza at Rita’s Cafeteria
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Changing Chairs on Bond Street
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Where's the Beef?
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Joe Ain’t So Greasy Anymore
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Buongiorno Bakini
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A Feeling of Freshness in Fairfield
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Quality over Quantity at Martha Ray’s
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All Hail The Littlest King
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Get your Daily Bread at Rustica
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The Beauty of the B.East
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Reinventing Pearl
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Fancy Hank’s is Back
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Add to Bread Schedule: Northcote Bakeshop
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The Best Restaurants in the World
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Hola St Kilda
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Le Petit Prince
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The Backstreet Butcher
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Foodie Loot at The Breakfast Thieves
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A City News Cylinder gets a French Facelift
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Viva MoVida Bakery
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The Weird and Wonderful World of Mock Meats
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A Fruitful Encounter
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Coffee That’s More Like Tea
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A French Revolution
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5132
It’s All About the Street at Chingon
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ANZAC Day Eating
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Simple, Sustainable Food at Saint Peter’s
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Go West
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Curry in a Hurry
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Out of Towner – A Weekend in Wellywood
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A Pub by Andrew McConnell
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South of Johnston in SOJO
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A Caravan of Wine
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Have a Morning Half Penny
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A Brew and a Burger at Dead Man Espresso
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Sweet Songs with Sticky Fingers Bakery
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American Taste
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Casa Ciuccio By Bar Lourinha
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Footscray Milking Station
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DIY at Korean BBQ
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Marche on in
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The Sharing House on The Wharf
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Chapel Street - Weeding out the Goods
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Staying Open Over Easter
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2012 Broadsheet