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Food & Drink
Le Sausage Gourmet Hot Dogs
A red hot BBQ on wheels. W ho doesn’t love a delicious sausage, snuggled in a bread blanket, laden with onions and mustard and served with a side of hot chips! Alex Talimanidis (formerly of Kostas in Lorne and A La Grecque in Airey’s Inlet) certainly does, as is evidenced in his new venture Le Sausage.
Born from the love of a good snag, Talimanidis, together with girlfriend Laura Thompson, sourced their big red fire truck, and with a whole lot of elbow grease, transformed it into the sizzling sausage-mobile it is today. The sausages themselves are from Gruner’s Butcher & Deli in St Kilda and were carefully sourced after a rigorous taste-test of the best franks in Melbourne. With five delicious gourmet options on offer – Polish, Hungarian, Chorizo, Hot and Spicy and Italian Pork – and sides including caramelised onion and sauerkraut, it’s a meat lover’s heaven! The beauty of Le Sausage is that it’s always on the move. They made their debut at Birregurra Farmers’ Market with appearances scheduled for Meredith and Falls Festivals. In the meantime, keep your eyes peeled on their Twitter feed and Facebook page for their whereabouts. <<
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Out of Towners: Red Hill
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Misschu Releases Gidget Chu Wines
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Chicco is the New Plan
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A New Chapter
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A Wider Open Road
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5333
Rockin’ Robyn
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Pizza at Rita’s Cafeteria
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Changing Chairs on Bond Street
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Where's the Beef?
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Joe Ain’t So Greasy Anymore
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5282
Buongiorno Bakini
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A Feeling of Freshness in Fairfield
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5253
Quality over Quantity at Martha Ray’s
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All Hail The Littlest King
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5229
Get your Daily Bread at Rustica
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The Beauty of the B.East
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Reinventing Pearl
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Fancy Hank’s is Back
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Add to Bread Schedule: Northcote Bakeshop
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The Best Restaurants in the World
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Hola St Kilda
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5185
Le Petit Prince
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The Backstreet Butcher
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Foodie Loot at The Breakfast Thieves
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A City News Cylinder gets a French Facelift
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Viva MoVida Bakery
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The Weird and Wonderful World of Mock Meats
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A Fruitful Encounter
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Coffee That’s More Like Tea
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A French Revolution
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5132
It’s All About the Street at Chingon
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ANZAC Day Eating
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Simple, Sustainable Food at Saint Peter’s
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Go West
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Curry in a Hurry
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Out of Towner – A Weekend in Wellywood
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A Pub by Andrew McConnell
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South of Johnston in SOJO
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A Caravan of Wine
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Have a Morning Half Penny
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A Brew and a Burger at Dead Man Espresso
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Sweet Songs with Sticky Fingers Bakery
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American Taste
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Casa Ciuccio By Bar Lourinha
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Footscray Milking Station
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DIY at Korean BBQ
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Marche on in
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The Sharing House on The Wharf
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Chapel Street - Weeding out the Goods
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Staying Open Over Easter
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