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Food & Drink
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Le Cellier Opens
Connected to the French bistro next door, food and wine bar Le Cellier opens with Parisian nonchalance on Brunswick Street. I t’s connected to French bistro Madame Sou Sou by a doorway and a peephole servery, but Le Cellier is an experience of its own.
The Sou Sou little sister food-and-wine bar on Brunswick Street, Fitzroy, opened with Parisian nonchalance around three weeks ago and is doing a buzzing trade in rustic breads, beef bourguignon pie and tiny French cakes. With French styled cafe chairs, exposed timber beams, milky marble splash-backs and a front window full of salads, tarts and pickles, it’s a study in European style from owner Theo Tsapepas. The wine cabinet walls start closer to home than the Continental feel of the place and cover everything from Innocent Bystander to Moet, so you’ll easily find a price tag to suit. And with that roast gently steaming under the glossy copper heat lamp, it’s hard to find a reason not to sit in. But if you’re in a rush the $13.50 lunchbox to-go of baguette, salad and financier (think friand) makes Le Cellier a great take-away lunch option. It might be petite, but it packs a hefty French punch. Bon appetite. Le Cellier Hours <<
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Misschu Releases Gidget Chu Wines
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Chicco is the New Plan
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A New Chapter
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A Wider Open Road
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Rockin’ Robyn
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Pizza at Rita’s Cafeteria
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Changing Chairs on Bond Street
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Where's the Beef?
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Joe Ain’t So Greasy Anymore
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Buongiorno Bakini
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A Feeling of Freshness in Fairfield
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Quality over Quantity at Martha Ray’s
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All Hail The Littlest King
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Get your Daily Bread at Rustica
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The Beauty of the B.East
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Reinventing Pearl
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Fancy Hank’s is Back
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Add to Bread Schedule: Northcote Bakeshop
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The Best Restaurants in the World
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Hola St Kilda
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Le Petit Prince
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The Backstreet Butcher
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Foodie Loot at The Breakfast Thieves
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A City News Cylinder gets a French Facelift
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Viva MoVida Bakery
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The Weird and Wonderful World of Mock Meats
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A Fruitful Encounter
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Coffee That’s More Like Tea
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A French Revolution
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It’s All About the Street at Chingon
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ANZAC Day Eating
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Simple, Sustainable Food at Saint Peter’s
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Go West
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Curry in a Hurry
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Out of Towner – A Weekend in Wellywood
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A Pub by Andrew McConnell
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South of Johnston in SOJO
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A Caravan of Wine
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Have a Morning Half Penny
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A Brew and a Burger at Dead Man Espresso
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Sweet Songs with Sticky Fingers Bakery
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American Taste
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Casa Ciuccio By Bar Lourinha
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Footscray Milking Station
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DIY at Korean BBQ
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Marche on in
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The Sharing House on The Wharf
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Chapel Street - Weeding out the Goods
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Staying Open Over Easter
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