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Food & Drink
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Photography:
Josie Withers
Icy Poles and Pimm’s at Sebastian’s Food & Wine
Refresh yourself after a dip at this new beachside diner in Hampton. B ek Malherbe has been around the block. Having worked at some of our favourite restaurants and bars in the north – Rumi, St Jude’s, City Wine Shop, Cavallero, Boire and Enoteca Vino Bar – it’s no surprise she’s a bit of a pro. And now’s she’s returned to her old stomping ground in Hampton with a project of her own.
Sebastian’s Food & Wine opened just last week, on the corner of where Hampton Street meets the train line. Previously the tired old stalwart San Sebastian’s, Malherbe has given the beachside cafe a new lick of blue paint and tightened up some of the existing framework to create a smart but casual all-day eatery for this sandy locale. “I wanted to retain some of the old, but inject some of the new into it,” she says. “It was a local institution that needed some love.” So after a slight name change and a full gutting of the place with the help of friends and family over the summer holiday, Malherbe turned the eatery around in just under a month. The inside space is long, with large windows down one side to let lots of light in onto banquettes and stool seating. But out in the courtyard is where you really want to be in the summer months, sipping Pimm’s in the afternoon. The menu, designed by Marilyn & Sons, has retained some casualness of the old with big bready sandwiches (poached free-range chicken on fluffy while bread with house-made mayo) and fresh salads (golden fennel, quinoa, orange and mint). From the kitchen, headed by Jake Scannell (ex Cavallero) comes a grilled catch-of-the-day, spaghetti with prawns and scallops, Pambula oysters and chunky, fat boy chips. There’s also a kids menu with jaffles, mac and cheese, a mini burger, lemonade icy poles and Ricketts Point ice cream. It’ll take you back to your own summer holiday by the beach. There’s a local feel here with almost everything from the area (including Malherbe herself). The wine list is short and sharp, with four whites, three reds, a rose and some beer and cider from just around the corner (True South from Black Rock and 2 Brothers from Moorabbin). Sitting right at Hampton station along the Sandringham line, this is a pretty peachy place to stop in for breakfast on the way through (bike/train), to grab a sandwich for the beach, a G&T post swim in the afternoon or an early dinner Friday and Saturday (they’re open until 9pm). Malherbe also owns the shopfront next door and has plans to open a wine shop down the track. Long after she flew the coop, this local lass is back to bring something refreshing to the Hampton strip. Sebastian’s Food & Wine Hours <<
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Out of Towners: Red Hill
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Misschu Releases Gidget Chu Wines
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Chicco is the New Plan
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A New Chapter
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A Wider Open Road
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Rockin’ Robyn
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5330
Pizza at Rita’s Cafeteria
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Changing Chairs on Bond Street
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Where's the Beef?
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Joe Ain’t So Greasy Anymore
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Buongiorno Bakini
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A Feeling of Freshness in Fairfield
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5253
Quality over Quantity at Martha Ray’s
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5239
All Hail The Littlest King
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5229
Get your Daily Bread at Rustica
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5230
The Beauty of the B.East
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5213
Reinventing Pearl
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Fancy Hank’s is Back
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5210
Add to Bread Schedule: Northcote Bakeshop
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The Best Restaurants in the World
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Hola St Kilda
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5185
Le Petit Prince
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The Backstreet Butcher
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Foodie Loot at The Breakfast Thieves
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A City News Cylinder gets a French Facelift
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Viva MoVida Bakery
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The Weird and Wonderful World of Mock Meats
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A Fruitful Encounter
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5131
Coffee That’s More Like Tea
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A French Revolution
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5132
It’s All About the Street at Chingon
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ANZAC Day Eating
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Simple, Sustainable Food at Saint Peter’s
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Go West
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Curry in a Hurry
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Out of Towner – A Weekend in Wellywood
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A Pub by Andrew McConnell
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South of Johnston in SOJO
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A Caravan of Wine
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Have a Morning Half Penny
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A Brew and a Burger at Dead Man Espresso
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Sweet Songs with Sticky Fingers Bakery
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American Taste
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Casa Ciuccio By Bar Lourinha
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Footscray Milking Station
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DIY at Korean BBQ
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Marche on in
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The Sharing House on The Wharf
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Chapel Street - Weeding out the Goods
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Staying Open Over Easter
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