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Food & Drink
Photography:
Kirsten Edwards
Photography:
Kirsten Edwards
Photography:
Kirsten Edwards
Photography:
Kirsten Edwards
Photography:
Kirsten Edwards
Photography:
Kirsten Edwards
Hold on to Your Husband
Having a local barista is very much like having another husband, so to the delight of South Yarra residents, this new cafe has arrived. H aving a local barista is very much like having another husband (albeit one that is completely agreeable and a great listener).
Located in a more demure pocket of Malvern Road (without the parking battle), new cafe Husband has arrived to the delight of South Yarra residents. Opened just under two months ago by Donovan O’Connell (ex Teaspoon), this is a place where locals can come for a coffee, fresh and uncomplicated food and a chat – just like you would with your other half. This new local offers a unique blend of coffee from eco friendly company Collaborative Coffee started by Ben Whittaker (ex Allpress Espresso). Ben has commissioned a local roaster to create this distinctive ‘house blend’. Additional premium blends and single origin beans developed by local specialty roasters are also part of the Collaborative Coffee selection and Husband is the first cafe to offer it. Husband has big plans for the future and they don’t include a mortgage and three kids. Preparations are already in place for a full kitchen, liquor license and an outdoor dining area but for now, delicious deliveries of baguettes, salads, wraps and pastries arrive daily. A full arsenal of biscuits and cakes is on display and cool refreshments come in the form of juices, iced teas and lemonades. Adding to this, a select array of quality produce is available to take home, making Husband the perfect place to grab last-minute sweets and condiments. Morning, midday or afternoon, this Husband is there for you. Husband Hours <<
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Out of Towners: Red Hill
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Misschu Releases Gidget Chu Wines
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5338
Chicco is the New Plan
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A New Chapter
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A Wider Open Road
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5333
Rockin’ Robyn
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5330
Pizza at Rita’s Cafeteria
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5292
Changing Chairs on Bond Street
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5295
Where's the Beef?
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5281
Joe Ain’t So Greasy Anymore
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5282
Buongiorno Bakini
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A Feeling of Freshness in Fairfield
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5253
Quality over Quantity at Martha Ray’s
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5239
All Hail The Littlest King
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Get your Daily Bread at Rustica
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The Beauty of the B.East
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5213
Reinventing Pearl
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5220
Fancy Hank’s is Back
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5210
Add to Bread Schedule: Northcote Bakeshop
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5198
The Best Restaurants in the World
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5199
Hola St Kilda
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5185
Le Petit Prince
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5167
The Backstreet Butcher
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5170
Foodie Loot at The Breakfast Thieves
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5154
A City News Cylinder gets a French Facelift
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5158
Viva MoVida Bakery
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5160
The Weird and Wonderful World of Mock Meats
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5149
A Fruitful Encounter
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5131
Coffee That’s More Like Tea
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5134
A French Revolution
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5132
It’s All About the Street at Chingon
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5138
ANZAC Day Eating
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5126
Simple, Sustainable Food at Saint Peter’s
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5112
Go West
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Curry in a Hurry
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5101
Out of Towner – A Weekend in Wellywood
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/media/images/2012/04/19/Maranui-Cafe_01_jpg_94x66_crop_q85.jpg
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A Pub by Andrew McConnell
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South of Johnston in SOJO
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A Caravan of Wine
/melbourne/food-and-drink/article/caravan-wine
/media/images/2012/04/16/NewGenBusOnly_jpg_94x66_crop_q85.jpg
5051
Have a Morning Half Penny
/melbourne/food-and-drink/article/have-morning-half-penny
/media/images/2012/04/13/Half_Penny-J_Forsyth_2lr_JPG_94x66_crop_q85.jpg
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A Brew and a Burger at Dead Man Espresso
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Sweet Songs with Sticky Fingers Bakery
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American Taste
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Casa Ciuccio By Bar Lourinha
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Footscray Milking Station
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DIY at Korean BBQ
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5017
Marche on in
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5019
The Sharing House on The Wharf
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5003
Chapel Street - Weeding out the Goods
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Staying Open Over Easter
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