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Food & Drink
It's All About the Pig at Chester White in Hawthorn
Chester White is both a breed of pig and a new restaurant in Hawthorn where chef Simon Arkless is in the kitchen, cooking up a storm (and a few pigs). C hester White has opened in Hawthorn where the restaurant Canvas once sat on Burwood Road. Former executive chef of Comme, Simon Arkless and business partners Glen Bagnara, Roy Zandona and George Sykiotis have opened up the space to create a large but welcoming room with lots of white and playful touches of yellow.
Arkless has created a menu that is flexible in its approach, with appetisers and pizzas are available from midday to 11pm daily, as well as a full menu for lunch and dinner. Many of the dishes are signature Arkless: classic technique with clear French, Italian and Spanish influences in flavours and textures. Fried Padron peppers with sherry vinegar and aioli or Otway pork belly with quince aioli and celeriac slaw sit alongside Mt Martha mussels with cider and shallots or roasted Milawa chicken with lemon and tarragon gravy. The name was chosen as a nod to all things pig and with the experience behind it Chester White has the potential to become a hub of good food and wine in the eastern suburbs. Chester White Hours <<
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Misschu Releases Gidget Chu Wines
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Where's the Beef?
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Joe Ain’t So Greasy Anymore
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Quality over Quantity at Martha Ray’s
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All Hail The Littlest King
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Reinventing Pearl
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Add to Bread Schedule: Northcote Bakeshop
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The Best Restaurants in the World
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Le Petit Prince
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The Backstreet Butcher
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Foodie Loot at The Breakfast Thieves
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A City News Cylinder gets a French Facelift
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Viva MoVida Bakery
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The Weird and Wonderful World of Mock Meats
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A Fruitful Encounter
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Coffee That’s More Like Tea
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A French Revolution
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It’s All About the Street at Chingon
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ANZAC Day Eating
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Simple, Sustainable Food at Saint Peter’s
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Go West
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Curry in a Hurry
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Out of Towner – A Weekend in Wellywood
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A Pub by Andrew McConnell
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South of Johnston in SOJO
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A Caravan of Wine
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Have a Morning Half Penny
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A Brew and a Burger at Dead Man Espresso
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Sweet Songs with Sticky Fingers Bakery
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American Taste
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Casa Ciuccio By Bar Lourinha
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Footscray Milking Station
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DIY at Korean BBQ
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Marche on in
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The Sharing House on The Wharf
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Chapel Street - Weeding out the Goods
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Staying Open Over Easter
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