Food & Drink
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Trunk Diner
Trunk Diner caters to those on the hunt for breakfast and lunch, with an American twang.
Little Press
Opening its doors last week, Little Press is styled on a Greek mezethopolio - a place to enjoy small plates and share dishes.
Horse
The rearing of horse for human consumption in Australia has caused controversy recently despite the fact it has been done since the 1970s.
Young Guns Wine Festival
The Young Guns of Wine Festival is an opportunity for young wine makers and drinkers to celebrate the future of Australian wine.
Middle Park Hotel Rooms
Following a fancy new fit out of luxury old-world style, The Middle Park Hotel has opened their boutique hotel rooms.
Duck Duck Goose
It’s an eagerly awaited East meets West venture, but this week sees the opening of Edward Ng’s Duck Duck Goose in Melbourne’s QV.
Broadsheet Recommends
Monk Bodhi Dharma
A tiny little brick cubby serving up breakfast and lunch to those in need of some nourishment sans-guilt.
Videos
Galleries
Reconnecting Kids with Their Food
Melbourne’s maven of food Stephanie Alexander (OAM) was named Victorian of the Year earlier this month, so we thought it was high time we caught up with her to find out just what it is that she’s been contributing to society.
The Western March
The diverse demographics of the west bring out a multicultural landscape and culinary options that rival any famed strip north, south or east of Melbourne’s CBD.
I Feel Like Chinese Tonight
As the inquisitive Melbourne palate continues to search out fierce, fiery flavours, the opportunity to enjoy real authentic Chinese food is becoming a reality.
Andrew McConnell's Nettle & Scallop Soup
Andrew McConnell shares his recipe for an unusual combination of luxury ocean mollusc and rampant weed. Make it at home or order it at Cumulus Inc.
Roast Rituals
It’s not just an event for the Melbourne Food and Wine Festival. So what’s driving the resurgence in the popularity of the Sunday roast? We don’t think it’s just the cold weather...
Chocolate Dreaming
Winter has set in and it’s time to hunker down with some of the best comfort food on offer: chocolate. But when it comes to identifying the finest, maybe all you can do is taste it.
The Roast Collection
Restaurants all over the state are serving warm winter roasts this month as part of Melbourne Food and Wine's Roast Collection.
Chatting with Ben Shewry
We talk to Ben Shewry about Attica's impressive listing on the World's Best Restaurants list.
How Can Food Be Slow?
What is Slow Food really all about and will you actually have to wait that long for your dinner?
Making Cheese at Jindi
Pete Dillon heads to Gippsland to learn about the artisan cheese making process.
Crafting the Loaf
Artisan bakeries are changing to meet the demands of a customer who is more aware of what they're eating.
Espresso's Challengers
It's no secret any longer. Espresso is being challenged as Melbourne's preferred coffee choice.
The Beast on a Block
Adi Ruiz joins chef Scott Pickett as he demonstrates how to butcher a lamb, from nose to tail.
Introduction to Cupping at Market Lane
It’s time to get closer to your coffee. And the best way to do that is to have a crack at coffee cupping.
Last Minute But Not Too Late
Melbourne Food and Wine Festival: If you haven't had time to check out the guide, or don’t really know what it’s all about, don’t panic. We've chosen some great events that there's still time to catch.
A Cup of Excellence
Melbourne coffee baron Mark Dundon heads to Brazil to judge the world's highest coffee award.
MoVida Aqui and Terraza
The highly anticipated new MoVida restaurants have opened but represent a new approach for the brand. But are they selling out?
