Melbourne Restaurants, Cafes, Food and Drink

Food & Drink

After selling Liar Liar, Nathan Toleman has opened his new cafe in Abbotsford.

Luke Mangan returns to Melbourne with the newly refurbished Palace.

St Ali are now open four nights a week for dinner.

Far and away the best coffee in the CBD.

An oasis of very good coffee in the otherwise starved Hawthorn.

Fine-dinning writ cool and accessible.

We went to France Soir to learn how to cook the perfect steak frites.

Photos from Mark Dundon's trip to Brazil to judge the Cup of Excellence.

Melbourne coffee baron Mark Dundon heads to Brazil to judge the world's highest coffee award.

by Mark Dundon

The highly anticipated new MoVida restaurants have opened but represent a new approach for the brand. But are they selling out?

by Jane de Graaff

Where do you go for the freshest produce this time of year? The farmers’ markets are out in force around Melbourne.

by Jane de Graaff

Melbourne has some great tapas bars on offer, but you can also re-create the fun at home. Where to start? We ask around.

by Jane de Graaff

They're popping up all over town, but what exactly is an Izakaya? Broadsheet finds out.

by Jane de Graaff

Over the past month or so we’ve seen a few new cafés open worth our coffee dollars. We check them out.

by Nick Shelton